I didn’t forget I had these, but, yeah, I guess I did. I have to refinish them now. They’re probably great for steaks and burgers. I took a half-hearted pass at the more corroded one with a wire brush, but it’s not like I plan on using them in the next week; I’ll wait for the weather to warm up some, attach the wire wheel to the drill, and take them down to basics, then re-season them. They’re a nice item I think.
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Half moon cast iron griddles for BGE
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Moderator
- Nov 2014
- 13629
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Charter Member
- Oct 2014
- 7327
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
I got them back when I first got the BGE, maybe 10 years ago or so. You can see where I did some burgers or something. I’m sure I had them too hot and burned off some of the seasoning, then put them off to the side and moved on. Probably to GrillGrates. When you use the cast iron half moons in the BGE, they sit lower in the bowl, and can be really close to the lump. Now, with a few years of experience, I’d probably go with a partial load of KBB to keep the surface around 500.
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Club Member
- Mar 2022
- 749
- Seattle, WA
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Miranda Smith
Cookers
30" Cuisinart XL Flat Top Griddle
23" Komodo Kamado Ultimate (ordered, anxiously awaiting)
22" Weber Original Kettle Premium, Copper-Titan Outdoors Santa Maria
-Half Moon Grill Grates
-ArteFlame insert
-Slow N Sear
18.5" Oklahoma Joe Bronco
18" SNS Travel Grill
-SNS Insert
-Grill Grates
14" Weber Smokey Joe
Joule Sous Vide
Past Flames
18.5" PBC
Thermometers
Combustion Inc. Predictive Thermometer
Thermoworks MK4
Thermoworks DOT
Thermoworks Smoke and WiFi Gateway
Now BGE markets them as plancha's. My first thought is fajitas. . . Onions, peppers and flank steak Dang that sounds good ðŸ¤
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That would be xlnt! In fact, I’m breaking down a couple tenderloins, and thinking about what to do with everything that isn’t going to be filets and chateaubriands, that is a great idea!
(If you want outstanding beef at less than supermarket prices, check https://shop.creekstonefarms.com/collections/specials for whole cuts. Right now they have strip loins and tenderloins, a month or so ago it was whole rib primals.)
- 1 like
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Club Member
- Mar 2022
- 749
- Seattle, WA
-
Miranda Smith
Cookers
30" Cuisinart XL Flat Top Griddle
23" Komodo Kamado Ultimate (ordered, anxiously awaiting)
22" Weber Original Kettle Premium, Copper-Titan Outdoors Santa Maria
-Half Moon Grill Grates
-ArteFlame insert
-Slow N Sear
18.5" Oklahoma Joe Bronco
18" SNS Travel Grill
-SNS Insert
-Grill Grates
14" Weber Smokey Joe
Joule Sous Vide
Past Flames
18.5" PBC
Thermometers
Combustion Inc. Predictive Thermometer
Thermoworks MK4
Thermoworks DOT
Thermoworks Smoke and WiFi Gateway
Thank you for the suggestion!! I'm about through my cow and been looking for a way to be a little more selective about the cuts I'm getting.
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