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March 2026 Fireside Chat - W/ Chef Ray Sheehan on BBQ Sauces!

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    March 2026 Fireside Chat - W/ Chef Ray Sheehan on BBQ Sauces!

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    Join us on Facebook or YouTube LIVE this Wednesday 3/30 at 7:30 p.m. CST / 8:30 Eastern for Meathead's Fireside Chat with Chef & Pitmaster Ray Sheehan.

    For this month’s Fireside Chat we are honored to have the formidable chef and pitmaster Ray Sheehan. He is the author of two books “Award Winning BBQ Sauces and How to Use Them”, and “Big Green Egg Basics from a Master Barbecuer” and is now a contributor to AmazingRibs.com. His barbecue sauces have won numerous awards and can be found in stores nationwide.

    We will talk about barbecue sauces, regional styles, and how to think about sauce beyond just following a recipe, getting into balance, structure, and how people can build a sauce that fits what they are cooking. And as always we will take your questions on any subject.

    ​​
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    Join in on time at the Facebook and YouTube links above. We will also post the recorded video afterward in the Fireside Chats channel.

  • Answer selected by Huskee at March 31, 2026, 09:38 AM.

    We currently have an error with the YouTube version of this video, but here's the Facebook version:

    Comment


      #2
      We currently have an error with the YouTube version of this video, but here's the Facebook version:

      Comment


        #3
        And by the way, Fireside Chats will always be the last Wednesday of each month, regardless of whether someone [not sure who] gets the date wrong.

        Comment


          #4
          I don't do FB; is there another place I can access the recording?

          Thanks.

          Comment

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