If you want to have some fun, hang with Matt Moore for an afternoon. Matt is a chef, musician, pilot, fisherman, beverage connoisseur and a whole lot of fun. Matt’s latest book, "Serial Griller "takes you on a cooking adventure, north, south, east and west. Even I made the final cut for Serial Griller. Matt’s recipes and cooking tips make the book the book what it is. Click here to see our review of the book https://amazingribs.com/serial-grill...ion-matt-moore
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JT Interviews Matt Moore
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Club Member
- Mar 2020
- 4356
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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