Kick up the flavor with Big Poppa’s Jallelujah Jalapeno Lime Pinwheels! Enjoy this Pitmaster Club exclusive video and recipe from Sterling "Big Poppa" Ball of Big Poppa Smokers, as well as the complete recipe below it!
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Big Poppa’s Jallelujah Jalapeno Lime Pinwheels
Ingredients- One (1) large white onion
- One (1) red pepper
- Two (2) jalapeno
- One (1) lime
- One flank steak
- Big Poppa’s Jallelujah Jalapeno Seasoning
- Cheese
Directions
On the stove, cook your finely chopped onions, peppers, and jalapenos and 1-2 teaspoons of Big Poppa’s Jallelujah Jalapeno Seasoning. You can also use Jallelujah Jalapeno for a little extra lime or to replace the fresh lime. Let those cook in your olive oil skillet until softened and zest with a lime.
Then split your chicken breasts down the middle to create individual pieces. Take each section of chicken and add your onions, peppers, and jalapeno mixture to the chicken, along with your favorite cheese. Wrap them up and place them on a hot grill at 350 degrees. You want to turn them every few minutes until the internal temperature is around 160 degrees. Remember, that the heat process continues even when you take off. You are looking for a final temp to be around 165 degrees.
Let the meat rest before serving. -
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