This week on the Pitcast I chat with "celebrity" meat purveyor, Pat LaFrieda. We talk about how LaFrieda Meats started and how he grew the business from 40 original customers into the giant that it is today. He also talks about how he helped Shake Shack grow in to the powerhouse that it is currently...it's his blend of beef in those burgers. This was edited down from a conversation I had with Pat on my Tuesday show a number of weeks back...too good not to condense and share!
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This week on the Pitcast I chat with "celebrity" meat purveyor, Pat LaFrieda. We talk about how LaFrieda Meats started and how he grew the business from 40 original customers into the giant that it is today. He also talks about how he helped Shake Shack grow in to the powerhouse that it is currently...it's his blend of beef in those burgers. This was edited down from a conversation I had with Pat on my Tuesday show a number of weeks back...too good not to condense and share!
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Pat is da man. -
BBQCentralShow Great interview. Do you think you could get Bryan Flannery at Flannery Beef to agree to an interview?Comment
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Spacecase, I am not aware of him but I can certainly give it a shot!
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Gotta love a businessman with a balanced sense of humor. Seems like a great guy. I had their burger and it was definitely memorable. Great stuff.Comment
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