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BBQCentralShow

Greg Rempe

Joined: Jul 2014

Posts: 365
#1

PitCast Episode 123 - The "Thom Emery" Interview - September 6, 2018

September 6, 2018, 06:06 AM

Thom Emery takes his turn on the hot seat this week. Truth be told, I have known Thom for well over a decade passing across internet channels. Thom actually was a moderator on my forum WAY back in the day. It was great catching up with him and having him share his story with us! ENJOY!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#2

September 6, 2018, 06:15 AM

Sweet! Lookin forward to checkin this out, when I git home from work today.
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Thom Emery

Former Member

Joined: Sep 2014

Posts: 446

Location: Indio Ca
#3

September 6, 2018, 06:42 AM

Thanks @gregrempe That was fun
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Huskee

Administrator

Joined: May 2014

Posts: 21020

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

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Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

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Weber Jumbo Joe Gold (18.5")

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Traeger Flatrock Griddle

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Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

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Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#4

September 6, 2018, 06:58 AM

Good to hear from you, Thom.
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JimLinebarger

Club Member

Joined: Jun 2017

Posts: 1096

Location: Spokane Valley, Wa.

Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
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About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.

USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
#5

September 6, 2018, 02:20 PM

Another good one. Greg, you are one of the best interviewers I have ever heard. Thom, I have a 12x15 deck and only one side is mostly filled. Seeing that space is a premium for ya,...(subtle enough?)
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1 comment

#5.1

BBQCentralShow commented

September 7, 2018, 08:21 AM

Editing a comment

Hey JimLinebarger, you are too kind...thanks for the kind words!
EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#6

September 6, 2018, 03:07 PM

Another great one! Thanks, Gents!
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Thom Emery

Former Member

Joined: Sep 2014

Posts: 446

Location: Indio Ca
#7

September 6, 2018, 04:19 PM

We can find room for one more if needed ;0)
Comment
1 - 2

2 comments

#7.1

Mr. Bones commented

September 6, 2018, 06:07 PM

Editing a comment

We can find room for one more if needed ;0)

Good outlook, Brother!!!
(I recently had to!!!!!)

#7.2

JimLinebarger commented

September 12, 2018, 02:55 PM

Editing a comment

Thom Emery Sorry to hear that, oh, I mean, that's great!
Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2439

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
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pellet grill
Meat slicer, meat grinder, sausage stuffer
#8

September 6, 2018, 06:38 PM

A pleasure to listen in! Thank you sirs!
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Randy-Phx

Club Member

Joined: Apr 2018

Posts: 541

Location: Phoenix, AZ
#9

September 7, 2018, 05:16 PM

Thank you both. I enjoyed the conversation.
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Keiferr

Club Member

Joined: Jun 2018

Posts: 973

Location: Southeast Michigan
#10

September 7, 2018, 06:40 PM

Thanks guys! Great interview!
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