PitCast Episode 120 - "The WINGS Round Table" - August 16, 2018

[BBQCentralShow]

In this episode the panel covers EVERYTHING that has to do with preparing, cooking and eating wings!! There is even a mention to turkey wings at the end. Thanks to Steve B , HouseHomey and Spinaker for making the time to do this round table. A LOT of great information was shared...so if your wing game is not on par....this will help!!

[radshop]

Great episode. I laughed and I learned. Thanks guys for sharing. I cooked wings for the first time ever about 6 months ago - on the kettle with vortex. It was such a hit that's it's now a regular Sunday night routine. I learned a lot of ways to improve my game now.

[texastweeter]

HouseHomey "Well first of all, I can FRY them..." HELL YEAH, lol. Ifin' its meat, and it ain't smoked or grilled, it better be FRIED. Gonna make some fried chicken tonight in your honor.

[Keiferr]

Great, informational roundtable! Thank you gentlemen!

[EdF]

Very good, but there are three approaches - now how to synthesize?

[HouseHomey]

I hate the way I sound. There was so much more to cover.

[Mr. Bones]

All yall did a fantastic job of 'Wingin It!
HouseHomey Steve B Spinaker
It's always weird, hearin a recordin of yer own voice; makes ya think "Do I really sound like that???"

[Steve B]

Thanks Mr. Bones your words are encouraging. Mebee I don’t sound that bad
Haaa who am I kidding 😳😬😂✋

[Mr. Bones]

Ahh, Hail, Brother Steve B !!!
Try recordin vocals in a studio, fer an album, vs what ya hear through yer own ears, an make it sound good enough to put yer name on...
Yall sounded great to me, an I don't grade easy, like!

[JimLinebarger]

That is one of those episodes that needs a 2 or 3 parter. It was over too fast. HouseHomey I see that you are putting that OCD to work on your wings and other cooks and the results show it. I need to put mine to work on my cooks. Been more worried to get things done at a certain time instead of taking the time to do it right. I see that I need more wings in my life. We have our own homemade bbq sauce but I recently found Frank's Hot Sauce and it is terrific. Do you guys make a blue cheese dipping sauce? I don't fry mine mostly because we don't have a fryer and no side burner on my Blaze gasser. Thinking about getting that burner Spinaker was talking about.

Just another good episode. Thanks, Greg BBQCentralShow . (Gonna have to listen to this again and write down the processes of each.)

[BBQCentralShow]

BLUE CHEESE ONLY for wings!! NO RANCH!!

[Polarbear777]

Whenever blue cheese is an option the answer is yes.

[klflowers]

A ranch is where you raise the critters we smoke.

[Polarbear777]

After listening to this. I had to make some.

Dry brine+MMD (limited sugar to half, too much tends to burn on finish) , smoke for an hour and deep fry in wok to finish.

[HouseHomey]

That sir looks outstanding!!!

[BBQCentralShow]

I'd hit that!

[Steve B]

Nice Polarbear777 keep up the good work and keep experimenting.
Those wings look really inviting. Nice job.

[Polarbear777]

The best thing about food experiments is eating them.