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BBQCentralShow

Greg Rempe

Joined: Jul 2014

Posts: 365
#1

PitCast Episode 119 - "SmokeyGator" Interview - August 9, 2018

August 9, 2018, 07:15 PM

SmokeyGator takes his turn on the hot seat this week. During our time together, we find out where his love for live-fire came from, how he's the only true native Miami-an in Miami and learn about his unque job at Miami International airport. ENJOY!!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#2

August 9, 2018, 07:32 PM

Cool Beans, been lookin forward to this one!

<EDIT> Very much enjoyed yer interview, fine job SmokeyGator BBQCentralShow

Last edited by Mr. Bones; August 10, 2018, 06:55 AM.
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Keiferr

Club Member

Joined: Jun 2018

Posts: 973

Location: Southeast Michigan
#3

August 9, 2018, 07:55 PM

Great interview!
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Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2439

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#4

August 10, 2018, 04:56 AM

Great interview! Thanks for sharing your stories.
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panteracfh3

Former Member

Joined: Jul 2018

Posts: 274

Location: Tewksbury, MA
#5

August 10, 2018, 06:34 AM

Great interview bud!
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Georgia rookie 903

Club Member

Joined: Sep 2017

Posts: 143

Location: Augusta,Ga.
#6

August 10, 2018, 08:41 AM

Always great to listen to BBQCentralShow with Greg interviewing people like SmokeyGator that are willing to take time out of there life to tell us things we may not otherwise thought or know about. thanks
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EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#7

August 10, 2018, 01:14 PM

Another great one. Good to put a voice to the posts! And as far as sharks go - "I think we need a bigger boat"!
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1 - 2

2 comments

#7.1

BBQCentralShow commented

August 10, 2018, 08:20 PM

Editing a comment

HILARIOUS!! Just watched that movie during shark week!

#7.2

SmokeyGator commented

August 11, 2018, 08:00 PM

Editing a comment

No BS - I estimate whatever shark I saw was close to the length of the waverunner. But I still went at least 6-7 miles offshore. The water is electric blue that far out. Absolutely beautiful day.
adamjs83

Club Member

Joined: Aug 2017

Posts: 192

Location: Long Island, NY

Weber Performer Deluxe w/ Slow 'N Sear Plus
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Flameboss 300
Fireboard Extreme BBQ Edition
Thermoworks Thermapen
#8

August 10, 2018, 01:24 PM

Great interview.
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Huskee

Administrator

Joined: May 2014

Posts: 21020

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

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Most favorite beer: The one in your fridge

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Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

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Occupation:
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#9

August 10, 2018, 03:13 PM

Good to get to know you, James. Fun interview.
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SmokeyGator

Former Member

Joined: Jul 2016

Posts: 1224

Location: Miami, FL
#10

August 11, 2018, 06:08 PM

It was fun. Any other pit members - don’t hesitate. It was fun. Sign up! Get interviewed.
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Randy-Phx

Club Member

Joined: Apr 2018

Posts: 541

Location: Phoenix, AZ
#11

August 12, 2018, 03:23 PM

Great interview!
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14117

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#12

August 12, 2018, 03:34 PM

119, that was my call number at Mosquito Control.

Would you like some sockeye salmon? SOCKeye it to me!!

Last edited by Jerod Broussard; August 12, 2018, 03:54 PM.
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