Have you ever waned to bring your rub from the kitchen to the commercial environment? In this interview, I have a conversation with Bill Cannon of
Texas BBQ Rub". This interview took place back in 2007...but much of the info is still good today as it relates to things you will want to take in to account as you look to go from "house guy" to "rub king of the world. By the way, as rubs go, Bill's product is still very good!!
ATTENTION PITMASTER CLUB MEMBERS: I want to hear from you...and TALK to you!! I need members to do interviews with so we can keep getting to know you guys on a more personal level! I am out of willing folks at the moment...so if you have always wanted to do one, I HAVE the time!! Let's do it!!
Texas BBQ Rub". This interview took place back in 2007...but much of the info is still good today as it relates to things you will want to take in to account as you look to go from "house guy" to "rub king of the world. By the way, as rubs go, Bill's product is still very good!!
ATTENTION PITMASTER CLUB MEMBERS: I want to hear from you...and TALK to you!! I need members to do interviews with so we can keep getting to know you guys on a more personal level! I am out of willing folks at the moment...so if you have always wanted to do one, I HAVE the time!! Let's do it!!
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