PitCast Episode 108 - "radshop" Dry Aged Beef Interview - May 24, 2018

[BBQCentralShow]

Ever wonder what it's like get a big chunk of prime beef, dry age it and then cook it a variety of ways with your neighbors?? radshop takes his turn on the hot seat and shares all the fun he recently had with this project! ENJOY!!

[EdF]

Steak-a-palooza! Yeah! Umai bags! Yeah!

Great episode!

[barelfly]

Haha! Steak-a-palooza! I called the prime ribeye primal I have going the next ex-steak-aganza when I sent pics to my friends who get to partake! The things we come up with.

[Huskee]

This was a real fun one! I like stories and this played like a fun story. Great job BBQCentralShow and radshop. Listened while I trimmed up 4 briskets for Saturday's cook. Here I thought maybe you owned a radiator shop.

[radshop]

It was a blast talking to BBQCentralShow and a privilege to share my trial-and-error experience. The one thing I should say before anyone asks - NO, I don't have any pictures. One of the teenage boys made a big deal of volunteering to be the official photographer. Then he played video games the whole time and took exactly zero pictures. I'll get pictures next time!

[Elton's BBQ]

If you want something done, better do it yourself. 😎

[jharner]

Good show.

[radshop]

barelfly that's pretty funny - the first name i came up with was steaks-travaganza, but then i changed it when I thought of steakapalooza.

[Troutman]

Really nice to get to know you radshop , at least a voice to a name !!! Another good pitcast Greg BBQCentralShow , enjoy all of these. The dry aging, Umai bag discussion was spot on. BTW the outer crust is known as the pellicle.

[radshop]

I beg to differ...
The hard outer crust is known as "that word I can never remember."