PitCast Episode 96 - The "kbremer" interview - March 1, 2018

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Greg Rempe

Joined: Jul 2014

Posts: 365
#1

PitCast Episode 96 - The "kbremer" interview - March 1, 2018

March 1, 2018, 11:18 AM

This week, kbremer takes his turn on the hot seat. We get to know where he lives, what he does for work, what he cooks on and MUCH more. Before Kevin, a few news items which include the fight over what "BEEF" really is!! ENJOY!!
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EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#2

March 1, 2018, 06:11 PM

Another nice one. Thanks, Gents!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#3

March 1, 2018, 07:30 PM

Great job, as always!
I very much enjoyed gettin to meet kbremer , an learn more!
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#4

March 1, 2018, 09:24 PM

As always another great interview. Keep them coming.
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14116

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#5

March 2, 2018, 01:09 AM

I swear Greg has a radio voice.
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1 comment

#5.1

Huskee commented

March 2, 2018, 09:45 AM

Editing a comment

I have a voice for newspapers and a face for radio.
Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2439

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#6

March 2, 2018, 05:34 AM

Kevin, thank you for sharing your experience with us. Sounds like you have lots of fun smoking! Greg, as always-another great Pitcast! Thanks to both of you!
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Spinaker

Moderator

Joined: Nov 2014

Posts: 15003

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
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Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
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Smithey No. 12
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Stargazer No.10, 12
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FOGO Priemium Lump Charcoal
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B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Buck 119 Special
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#7

March 2, 2018, 03:24 PM

Great Pitcast! Thank you for being willing to participate.
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Elton's BBQ

Club Member

Joined: Apr 2016

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Location: Saltnes Norway

Genesis 320 Limited
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#8

March 2, 2018, 03:30 PM

Mint and i was 10 in '76
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PitCast Episode 96 - The "kbremer" interview - March 1, 2018

PitCast Episode 96 - The "kbremer" interview - March 1, 2018

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