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PitCast Episode 94 - The "SouthStreetBarbecue" Interview - February 15, 2018

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    PitCast Episode 94 - The "SouthStreetBarbecue" Interview - February 15, 2018

    This week, SouthStreetBarbecue takes his turn on the hot street. While we do get some of the standard questions answered, we also dive in to owning a BBQ concession trailer and what that takes to be successful. Before that I hit the news desk...how about a cantaloupe burger??!! It's a THING!!


    #2
    Another great interview! Keep them coming Greg.

    Comment


      #3
      LETS DO IT!

      Great interview!
      Last edited by Jon Solberg; February 15, 2018, 10:21 AM.

      Comment


        #4
        (greg), SouthStreetBarbecue, Kevin, Just What Jon and DW Said Times 3‼️

        OBTW, You Could Open Your Own Business College, Along With Your BBQ Trailer❗️ You Could Label It, "Brisket, Beans, Slaw and Advice"❗️
        Your Sage Advice on Doubling or Tripling Overhead Projections Has Been Left Out of Business College Curriculums❓ Good Fortunes❗️
        Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

        Comment


          #5
          Very enjoyable. Thanks!

          Comment


            #6
            Thanks for sharing you BBQ journey with us. I hope to get a chance to get through your town and try your food. Greg, thank you for another great interview.

            Comment


              #7
              Great hearing from you Kevin. I really enjoyed it. I've never driven big rigs myself (rode in plenty as many of my friends & family are drivers) but I spent years driving a big box truck and I can relate to the woes of crappy drivers. They far outnumber people who are cautious and courteous.

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