PitCast Episode 93 - The "Spinaker" update - February 8, 2018

[BBQCentralShow]

It's bee a while since we have heard from the moderation team...and today Spinaker gets back on the hot seat. We talk about the new happenings since the server switch, some Super Bowl talk, cheese steaks and a spring time event that might be of interest to you! Enjoy!!

[Jon Solberg]

Spin doctor is in the hooouse!

[Elton's BBQ]

This was an great episode.. Horsemeat is good eating! Totally agreeing there..

[BBQCentralShow]

#HorseMeat2018

[Spinaker]

#onboard4horsemeat2018

[Troutman]

Good to hear your voice. My birthdays in April, maybe I’ll ask for a birthday trip to Minn!!!!

[Spinaker]

It should be warmed up by then.

[Troutman]

It's funny you say that. Growing up in Chicago by my birthday at the end of April, you could get a good wiff of spring in the air, maybe a light jacket in the morning. Down here by late April, we're already having 90 degree days. You all suffer now, we get it from June-Sept.

[Spinaker]

Thanks Greg! This was a great time, as always!


*I wanted to add a link to the Minnesota BBQ Society Spring Training at the University of Minnesota on April 14th.

[FireMan]

Cool!

[Steve B]

Another great interview Greg.
Spinaker awesome job brother.
I for one have given a thumbs up to sit in at the round table being one who runs a stick burner. Let’s see who else will anty up and join the discussion.

Smoke on brothers Smoke on.

[Spinaker]

Thanks, Steve. I am looking forward to hearing from you in the Round Table discussion.

[DWCowles]

Thanks Greg and Spinaker....Great interview as always!

[Spinaker]

Thanks DW. It is always a fun time.

[EdF]

Love it - "the four basic meat groups"!

[Spinaker]

Yes! We will do them all. And then we can expand to all kinds of things. The possibilities are endless.

[Skip]

Good job John. Spread the THE WORD!

[Spinaker]

Thanks Skip! We are going to miss you at the Spring Training this year!

[Danjohnston949]

Spinaker, John, (greg) Rempe, BBQCentralShow ❗️ Great Job Up to All The Hot Air Wasted On The MN Victims❓ Every Year, at the NDSU BBQBOOTCAMP I ask the Prof Emeritus Dr. Paul Burke in Charge of Seasonings and Rubs for Carnivoire Catering What He Recomends for Horse Meat❓ I Get No Civil Response That I Can Post Here❓❓ He Raises Horses❗️ A Bar We Used to Snowmobile to in Our Younger Days (Just South of Canada) on the East Side of the Int'l Peace Gardens, 1/2 in Manitoba and 1/2 in North Dakota used to Have a Wild Game Feed with BBQ'd Horse‼️ I don't Recall any Ill Effects from the Horse Meat❗️ But that Damned Whiskey and the Snow Mobile Nearly Did 😱 ‼️ We'll See You at the MNBBQSOCIETY Spring Training Session, Spin‼️
Greg You May as Well Come Too❗️
Bring the "BAIL MONEY"‼️
From a Backyard Cremator in Fargo ND, Dan

[Danjohnston949]

(greg), We'll Have a Ball, Dan

[Elton's BBQ]

Damn i'd like to attend..

https://www.youtube.com/watch?v=jKRsmWtv7ag

[Danjohnston949]

Elton's BBQ, Y'all Come Now❗️ Hear‼️ Dan

[HouseHomey]

The spindoctor as mentioned above..... Spinaker is in da House eh?

Nice job brother! I'll try it once But I've had some gamey goat and I can't imaging horse being less Gamey? Just sayng. What next, fermented yack milk? Sure, why not? If snails, butter and garlic is good and so is fish roe, perhaps horse is the new thing?

Ill eat the sucling king pig for you. No worries, I got your back😀

Yes, you should sound like Huskee as you almost had no accent at all. Wow! How do we know that was really you? And when is fzxdoc going to be aired?

peace out yo's!

[HouseHomey]

Spinaker yeah, kinda. Is that wrong?

[Spinaker]

Nah, I just expect you to say nothing but cowabunga, rad, bodacious and gnarly. LOL. HouseHomey And I think Huskee has more of an accent that I do.

[HouseHomey]

Spinaker He does. "Totally Dude!"

[FireMan]

What does horse taste like?

[Spinaker]

I bet it tastes like beef, but it is just much leaner. I feel like Horse Meat Carne Asada would be particularly tasty.

[FireMan]

And here I thought it would taste like chicken.