PitCast Episode 92 - The "Sephon" interview - February 1, 2018

[BBQCentralShow]

This week on the PitCast, we will get to know more about forum member Sephon . What's he cooking on, does he like ceramic cookers, where does he live...all questions to be answered over our time together! Before we put Chris on the hot-seat, I will tell you about the impending chicken wing weekend we have on the horizon!! ENJOY!! Do you have a favorite type of wing and sauce??

[Huskee]

Good to hear from you Chris. I was going to ask in here where the username Sephon comes from, glad you asked it BBQCentralShow.

Also, is this the bucket? http://www.cabelas.com/product/THE-B...E&gclsrc=aw.ds

Lastly, Yoder loaded Wichita for the win!

[Sephon]

That is the bucket. It's pretty sweet. I have both sizes too, because, I like stuff. And that's a beautiful Wichita, I love it!

[Jon Solberg]

Lets do it!

GREAT INTERVIEW! Thanks for taking the time.

[Sephon]

Thanks Jon. It was a lot more fun than I had anticipated.

[DWCowles]

I enjoy the interview. Thanks to Greg I am now craving wings.

[Spinaker]

Chris! Thanks for taking the time to do the interview!

Erie, PA! Home of the Griswold Cast Iron foundry! Very Cool!! Are the remnants of the old foundry still visible?

That steelhead sounds good, minus the mercury. One or two a year? Yikes. good to hear things are better now.

I am going to be rebuilding my BGE table, this summer. it will be a fun project for me and the old man to tackle.

Great to hear that you are loving that Primo. I would like to have one of those. I would need to get rid of one of my Kamados to bring that one in. I am running out of space. Pizza on the Kamado is amazing. Skip can crank out some great Pizza, EdF as well. And I know there are a few others too.

Simon and Garfunkel Rub! That stuff is great! I will need to look into the briner bucket. Here is the link, if anyone is curious.

As for the first national bank, The loaded Yoder is a good choice. That was on my list for a long time. I know Huskee loves his. I have seen them at my local dealer and they are beasts.

I am down for a Sweden Meat Up. I am sure Henrik would love to have us all in the Castle!

Thanks again for taking the time, brother! It was great to get to know you better.

[Spinaker]

I will have to look that up. Where did you end up finding it?
Sephon

[Sephon]

A Marine store in Cape Cod had it. I had to order it again from this site

https://www.marinestore.com/teakguard

[Spinaker]

Cool, thanks! Sephon

[JCBBQ]

Hey Pony Boy, Henrik is from SWEDEN! Great interview as always. Sephon the Primo is all I've got too. And pluck up your courage, man, and start making pizza.

[BBQCentralShow]

Sweden...Norway...Russia...what's the difference!! :-)

[Sephon]

I'm gonna do it. I'll make a pizza before Memorial Day. And document the ordeal.

[Danjohnston949]

Sephon, (greg) Rempe, BBQCentralShow, Great Interview Chris❗️ Thanks for the Tip on the Briner Bucket‼️ I Think You are On Too Something with the South African Brie❗️ I used to Know a Fellow by the
Name of Yonnie Kreauger, His Grandfather had Started the Kreaugar Wild Game Park❗️
From a Backyard Cremator in Fargo ND, Dan

[Sephon]

BBQCentralShow , Greg is an absolute blast to work with. I've never done anything like this Podcast and he made it fun and with the magic of editing made me sound somewhat normal. Thanks so much for the opportunity, it was a lot of fun.

To anyone on the fence about doing an "interview", do it. Greg is great, good questions, and an all round pro.

Thanks to anyone who listened.

[BBQCentralShow]

Thanks for the kind words, Sephon...by the way I NEED more guests...like ASAP!! Hit me up on the emails (greg AT thebbqcentralshow.com)

[EdF]

Another great one!

[Spinaker]

Cranking it back to the old school avatar. I like it!

[Eugene A]

And I NEVER remove the wing tips. I like 'em burnt and crunchy.

Oh, and it was another good interview, too.