PitCast Episode 89 - "PotKettleBlack" interview - January 11, 2018

[Jon Solberg]

Great job PKB! Thank you for taking the time to share your voice with us.

[HouseHomey]

Potkettleblack i thought you may have been a chef too. Turns out we are in the same business though. Working for a non profit. 😀😀 BTW I am gonna do that rib thing too. Spinaker crusted those things and dropped them in screaming peanut oil. Darn! I'll get their. I still wanna do an Elton style vid. We shall see.

great interview.
Thanks again
Erik

[Potkettleblack]

I just read about cooking almost incessantly. My brother is CIA trained, but with a wife and kids, he got a job with Sysco, rather than in a kitchen. It’s funny that a drew a blank on famous folks to hang with. Because there are a lot of folks I’d like to sit with and learn

[Troutman]

Yea HH non-profiting seems to run rampant now-a-days

[HouseHomey]

Potkettleblack it's the interview "thing" that makes us draw blanks. Like public speaking does for most.

[BourBonQ]

Can't wait to listen to the whole interview. As an SV newbie I have really learned a lot from PKB already.

[fzxdoc]

I've been waiting for this interview, Max and Greg, and it didn't disappoint. What a wealth of information both in the interview and in the discussion here that has followed. Good on you, Potkettleblack , for making many of us better cooks.

Kathryn

[Potkettleblack]

Back at ya, Kathryn. You’ve shown me the way forward on a lot of things too. And if I ever get a house, a PBC is probably my first new cooker.