This week on the Pitcast, we get to know forum member phrogpilot73 (Cory Shackelton) a bit better. Cory talks about his time in the service, how he gre up around food, going to culinary school and much more. Before that, I hit some top news stories over this past week, ENJOY!
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I finally found time to listen this week. Cory, thank you for your service to our country! Great to hear from you. Thanks Greg for bringing these interviews to us each week. -
Cory,
Thank you for taking the time to let us get to know you. Sorry I missed this when it was first posted.
I have always wanted to fly in a Chinook. I always though that would be a cool experience.
I would love to find one of those "pig pickin" parties, we don't have many of those up here in the north country. That is one of those classic BBQ settings that would be a great to stumble upon.
You are second person that I have heard say that half of culinary school is learning how to run the business side of a restaurant. That is a very interesting perspective. I never would have thought that they would even taken the time to educate people on the business side of things.
You should make that short rib recipe sometime and let us check it out! That would be interesting to try out. I am also intrigued by the middle-eastern spice blend.
I am also a huge fan of pork belly, but I think you take the cake on that one. I have never actually sat down just to eat pork belly. LOL. A little rich for my blood but I do love making it. Probably my favorite way to eat pork belly is with some of Meat Church's Deez Nutz, Honey-Pecan Rub. That pair with a little bit of cherry smoke and you have yourself your own personal slice of BBQ heaven, my friend.
This was a great interview! You sound like a natural. We appreciate you taking the time!
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My amateur mistake.
Didn't you mention something about being able to tell who they are?? LOL
Yeah I bet this interview was pretty stress free compared what you are used too! Thanks again for taking the time. And thank you for your years of service. phrogpilot73 Best of luck in your future aviation endeavor! -
I love shawarma. Just found a place on the way home from work I eat way too much. They are Turkish. Had a great conversation with them. phrogpilot73 -
Here in SoCal and on the coast we have/had tons of Sea Nights. Growing up around here they were flying low all the time. El Toro and Tustin Air Bases were still open then. phrogpilot73
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Wow!! Loved this interview. Thank you for your service!!! Awesome show guys!!
Nice work Cory!!Comment
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Another great interview, glad to get to know ya' better!
Thanks fer yer service, an' th' rides y'all doubtless provided me!
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Great interview Cory.👍 I wanted to listen earlier but I have some not so good things going on in my life right now.You sound like a really cool down to earth guy. Someone I wouldn’t mind getting to know better.
Smoke on my brother.Comment
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Great interview. Thanks!Comment
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Thanks everyone, I had fun - and if you haven't done the interview - you should!
The only question I think I wasn't at all ready for was the "bank of Meathead" question. I think you can hear my keyboard clicking in the background as I desperately tried to google the article/item I was thinking of.
Kalamazoo pizza oven. Seven Grand. That's what I'd get.Last edited by phrogpilot73; December 18, 2017, 10:08 AM.Comment
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phrogpilot73, (greg) Rempe, @BBQCentralShow👍👍👍👍👍â—ï¸ Great Show Gentsâ€¼ï¸ I enjoyed Your Interview, Coryâ—ï¸ Isn't Greg about the Most Polished Host You Could Findâ“
☃🎄🎄 HAPPY HOLIDAYS TO YOU AND YOURS 🎄🎄☃
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, DanComment
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Another great interview! Cheers!
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