Everyone LOOOOOVES Bacon...and this Bacon will be no different!! Get to know boftx just a wee bit better in this episode. I will also update you on plant burgers, how you can win $5,000 from Smithfield and has anyone seen Pepper Morgan's 1,700lb BBQ pit??!! ENJOY!!
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Nice meeting you, boftx ! -
Greg you nailed it again! It is so great getting to know members. Thanks boftx nice to hear from you and about your methods.Comment
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boftx,@Greg, Great PitCast per Usual! Jim, Like Ypu I have an OKJ Highland Stick Burner! I agree that it is a COS albeit on the Positive Side! Especially compared to the Brinkman it replaced! As far as Computer Programing, I got a D+ in Fortran in 1968 or 1969 Punch Cards and All there
ended my formal education on that S--tâ“
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Ear Well and Prosper! From a Backyard Cremator in Fargo ND, DanComment
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boftx BBQCentralShow Another Fine Job, collaboratively!!
A great pleasure to hear an esteemed Member!!!!
Love LOVE my OKJ Highland!!!
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Once again, very, very cool!Comment
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I would love to join you on a Caribbean BBQ tour! That's a great idea.
Great interview. Very entertaining.Comment
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Greg and boftx - great show! I hope you get that brick cooker some day. It's something I would love, as well. When you build yours, post lots of photos so I can tell my wife "Look, this is what we need." That will be the next GREAT argument.Comment
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Another good interview; but, you already knew that. boftx sounds like the type of person I'd like to have as a neighbor.Comment
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Jim you joined about 4 or 5 days after the ribbon cutting. I can only think of one member who was earlier than you!Comment
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Very well done again.Comment
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Just listened to the interview. Cool, nice to hear your background and style of cooking. boftx, your voice/accent is sounds very similar to the character "the dude" in the movie Big Lebowski if you ask me :-) (no other comparison). Great with an old school programmer!Comment
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Nice work guys! Good stuff all around. Keep them coming! It's hard to find the straight time to listen these days but when I do it seems like their only 5 minutes. Henrik love the accent!Comment
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boftx
Sorry I missed this interview, I think I was in Canada when this one came out.............
Jim Bacon? Could be the best Pit name ever! Great interview! I agree with Henrik, you do sound kinda like Jeff Bridges. LOL.
Chargriller pro as a stick burner? C'mon now! Just kidding, nothing is a better example of a Pitmaster than practicing for "hours" trying to figure out all of those little intricacies that every cooker has. And I agree, we need some wood in there!
I am a brisket man for the big meats, but the family loves my pulled pork. My sister-in-law loves to take my pulled pork, fry it and then throw it in some fideo tacos!
I am with you on the rubs. I have to confess, I buy commercial rubs too. I have a bunch of seasonings in my cabinet, but I really like to try new flavors and there are SOOO many rubs out there to try. In a pinch I will make my own rubs but I prefer to shop and try new flavors.
I know you were one of the first guys we had, because you were here when I got here!!!
Bring on the Brick Pit!!! Build it up man. That would look great out in Vegas.
The Caribbean? I like it. I had BBQ in the Caribbean that was smoked with coconut husks. The pit master paid kids 2 bucks every morning to walk the beach and collect the husks for the smoker!
Hahahaha, " yeah well, a lot of people call me a SOB." That was really an LOL moment.
I would love to stop by and hang out sometime! You seem like a great "dude" to hang out with. And I love the root of your Pit handle!
Thanks for sharing your life with us. It was a great interview!
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