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Episode 61 - June 29, 2017 - "Troymeister" interview

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    Episode 61 - June 29, 2017 - "Troymeister" interview

    The Pitmaster Club members keep coming by chat...this week "Troymesiter" shows up and gives you some straight talk about Chicago pizza and Italian beef...and more!! But first, some of the week's top news stories! ENJOY!!

    Last edited by BBQCentralShow; July 5, 2017, 12:11 PM.

    #2
    Good job troymeister ...πŸ‘

    Comment


      #3
      troymeister Whoohooo buddy! You sounded great. Quit talking about pizza. I'm starving now! Nice work!

      Comment


        #4
        Good to get to know you Troy. You sure can tell you like to take photos, they're great!

        Comment


          #5
          Great interview!

          Comment


          • tbob4
            tbob4 commented
            Editing a comment
            I know I'm not supposed to comment on my own comment. However, I was going to have leftovers tonight but ordered a pizza instead. Thanks!

          • troymeister
            troymeister commented
            Editing a comment
            Cool..After I listened to you I had my butcher custome cut me a custom Tri Tip....In freezer now..But you will be among the first to see..

          #6
          Nice one, troymeister !

          Comment


            #7
            Great interview, Greg an' troymeister !!!
            I enjoyed it very much, Gentlemen!
            Yep, them Smokey Joes tend to multiply summat akin' to Tribbles, leastways, here in my climate!

            Comment


              #8
              troymeister, @TheBBQCentralShow, Greg, Guys another Outstanding Show! I am starting to Get Nervous after
              Listening to the Radio Pro's So Far on "The PitCast"! I know My Sqeaky Voice will Spoil It for Every OneΓ’Ββ€œ Troy, Your
              BBQ History and AmaziingRibs.Com Experience Particularily the πŸ‘"Turkey Part"πŸ‘ Had a Very Familiar Ring To It !
              πŸ‡ΊπŸ‡Έ "Happy 4th of July" πŸ‡ΊπŸ‡Έ to One and All!
              Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
              Last edited by Danjohnston949; June 30, 2017, 07:57 AM.

              Comment


              • troymeister
                troymeister commented
                Editing a comment
                Greg Rempe is a true professional at what he does. I was very nervous and he helped me be very relaxed.

              • Danjohnston949
                Danjohnston949 commented
                Editing a comment
                troymeister, You Sounded Rock Solid to Me and that's NO BS! I totally Agree Greg is a 21st Degree Pro!
                πŸŒ πŸŽ‡πŸŽ†πŸ‡ΊπŸ‡Έ "Happy Independance Day, Troy" πŸ‡ΊπŸ‡ΈπŸŽ†πŸŽ‡πŸŒ 

              #9
              Thanks to all for the kind words. The Pit is the best!!

              Comment


                #10
                Well done.

                Comment


                  #11
                  Nice interview Troy!

                  Comment


                    #12
                    Thankfully, I had cooked Pizza prior to listening to this PitCast! Great Interview; enjoyed it tremendously.

                    Comment


                      #13
                      I'm loving the interviews with the Pit members! This has become my weekly listen while I roast coffee outside to keep the bacon alarm from going off. Keep it up!

                      Comment

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