This Week: We hit the news desk, look at the calendar of events for this weekend, hear me interview...ME...and much more!!
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If you are not talking in the 3rd person I will be sorely displeased. "Jimmy's down!!" "Jimmy might have a compound fracture!" "Jimmy's going into shock"
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While I have no doubt that SV will produce a fantastic product it is no more barbecue than oven roasted, slow cooker or boiled meat is.
IBTL
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I would agree SV carrots would be better than BBQ'ed : )Last edited by Jon Solberg; August 18, 2016, 03:38 PM.
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Another good show BBQCentralShow I try interviewing myself once but we got into an argument then we fought but we got drunk and made up.Comment
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And as I said before Sous Vide and BBQ doesn't belong in the same sentence.Comment
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You just used both in the same sentence saying they don't belong in the same sentence. Mind = blown!Originally posted by DWCowles View Post
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Sous Vide Brisket = FauxbecueComment
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Greg, you mentioned in a previous pit cast that you're a numbers guy. I was curious why you didn't ask Greg any numbers related questions related to working a part-time job in the pit or at home. Just curious thanksComment
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Greg has a hard time thinking on his feet...#DownFall -
BBQCentralShow It was still a great show, at least you had an answer to all the tough questions.
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Cool interview BBQCentralShow. Felt like I was listening to two people.
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Greg tried to make it "sound" like "Greg" was on the phone...however, "Greg" is a well known dick and can be hard to deal with...having known "Greg" for 42 years, I can assure you, "Greg" is a publicity hound and will stop at nothing to further "Greg's" agenda...
What did I just say??!! :-)
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