Episode 14 - July 28, 2016

[BBQCentralShow]

​In this PitCast (because I am out of town) I dig WAAAAAY back in to the archives and pull out the very first brisket round table recorded in 2007. I think you will enjoy hearing how things have changed over the years! I will be back with a normal PitCast next Thursday!

[Juddlight]

I loved the Ray Lampe ranting...with cuss words included...entertaining once again 😆

[Juddlight]

On the central show

[Jerod Broussard]

Nice interview with them heavy weights.

I sooo don't agree that the point somehow keeps the flat moist. I think many people need to buy a sirloin and cook it to 200 internal and eat it, then go eat a flat, they will appreciate the flat more.

I agree with Ray's "age" at which he cooks his briskets. Wish I could do that with more of 'em.

[jharner]

Enjoyed the Pit Cast Greg. Hope your daughter is doing well in the softball tourney. How about a current day round table, I think that would be cool.

[DWCowles]

Nice show Greg especially since I'm got a 16 lber that I'm going to put in the Lang weekend after this weekend