Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Thanks Huskee! Good point, and nothing wrong with a grill full of burgers! That was a small burger cook for me - I usually have people over to where I need to have the Weber kettle and the Weber Genesis both going, and still do two batches of burgers. Or I put the charcoal pan in the offset and fire up its 748 sq inch grate.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Wow that's gotta be tough. I think this month is a great production. So, so much good food. People in the pit can seriously cook!! Wowza! Hey doesn't Greg BBQ central have a KBQ?? What's all that white stuff behind Spinaker's cookers??
Last edited by HouseHomey; April 27, 2018, 08:57 AM.
Reason: cleaning up my act.
Great job Husk! It was cool to see everyone's cooking areas, I clearly need to step up my cooking area game. I should have had the gasser, other PBC and the KEG in there too but I was in a hurry.
Tons of great food this week too! @Steveo had a great picture to kick it all off. Are you kidding me with that spread?
This month there was burgers, ribeyes, Prime rib, ham, ribs, sausage, turkey legs, lamb chops, bread, Tri-Tip. Deviled eggs, ATBs OH MY!!!!!!! (Reminds me of a John Pinette bit)
Truely a testament to everyone's love for all things BBQ. Great work everybody!
Spinaker, can you tell me more about that small cooker in between the two BGE/Kamodo style cookers?
Edit to add: Is it a Lodge Sportsman? If it is or isn't how do you like it? Looks like a great size for a couple of quick burgers or steaks on a weeknight.
Last edited by Kevin_nj; April 27, 2018, 01:15 PM.
Reason: Added text.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Wow that's gotta be tough. I think this month is a great production. So, so much good food. People in the pit can seriously cook!! Wowza!
Thanks, and yes, I unfortunately had to skip a LOT- it's tough doing the eeny-meeny thing with the great pics. I just can't put 80 pictures in there, there has to be a realistic limit. Good problem to have as long as no one gets mad at me if I skipped something great of theirs. Then the fact that there's lots of singular topics started outside of the SUWYC topic, I just can't get to 'em all!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Great job Huskee ! I guess I missed the thread w everyone's backyard set up. That was so cool to see those pics. BBQCentralShow Greg, holy cow! What an assortment of cookers you've got.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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