You had to mention transistors. As a retired EE, I was happy to forget about all that. Never thought I would be reminded of that here.
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Grill Brush Emitter
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8202
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
This is a sobering post, and enough for me to be grateful for having switched to wadded aluminum foil for cleaning my grates a few years ago. My impetus was similar to yours. I was using a Good Quality grill brush from a Reputable Dealer after each cook. Then one day, before a cook, I noticed short broken brush bits in the valleys of my Grill Grates. That tore it for me.
I purchased a kevlar arm protector, and some gloves rated to 1200° and moved a box of heavy duty aluminum foil to my outdoor BBQ storage area for easy access when making aluminum foil wads. Now that's all I use for grate cleaning, unless I'm doing a deep clean grill grate soak in hot water heater pan, that is.
Kathryn
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Club Member
- Nov 2017
- 8547
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I've never been able to find the exact brush again, but my neice, years ago, gave me one of the curly brushes that is a single strand of stainless steel wire. There's really no way for it to shed, unless the wire breaks and it all falls apart. I have a stainless welding brush I use on occasion if a grate is really dirty, but use it when I am also hosing and washing things down, to be sure the bristles are gone. Regular brushes - I don't use them anymore. The danger is real.
On the plus side - all my burgers come off a flat top these days - no brush bristles near that bad boy!
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smokenoob I've seen a few like that and tossed them. The one I have is pretty thick gauge wire. I've inspected it and never found a break. If I do, it goes in the trash.
I pretty much only use it on the kettle grates, and then wipe them down or rinse them after.
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smokenoob So it's kind of ironic with the timing of this subject. Below is a pic of my current brush with just one wire broken. It's no where near the shape yours is in. It's my second one as the previous one was in the same condition before I tossed it and got this one. So I was planning on getting a new one until just last night!
Scrubbing my GGs after searing a tri tip I found this (look near the end of the GGs right in the middle of the pic):
So no more of these brushes for me. I ordered the Grill Rescue.
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I still have some heaters that make great music!


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