I'm going to get an AMAZEN tube to add some smoke flavor to my Grilla. I was wondering which tube to buy? There are 6" tubes, 12" tubes and two sizes of expandable tubes (7-12 and 12-18)
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
12†or one of the expandable types. The 12†can be used half full...or foil can be stuffed into to make it smaller, but the 6†just isn’t as versatile IMO. And FWIW, I have the 6, 12, and 18 inch versions. The 12†is by far the most used.
The expandable types weren’t available when I got all mine or I’d probably have the 7-12†in the mix.
It seems as if biggest should always be the bestest, but for most of the cooks I do, I only need smoke for several hours at most. I have the rectangular "maze" version, and I've never needed to fill the entire maze with pellets. Only 1/3 to 1/2 of the maze is plenty fine for the way I cook.
In case you're looking at the maze, I'd advise against it. And I can't see I'd need an 18" tube either. I'd probably go for a 12" tube or a 7-12" adjustable tube. Whichever was cheaper and readily available. (Don't buy 'em at Cabelas / Bass Pro -- last time I was there, I noticed the markup on the tube they had in stock was atrocious.)
Last edited by IowaGirl; November 12, 2020, 01:07 PM.
Yeah, I have a "maze" as well...it was a gift...used once I think. Not nearly as effective as a tube in my experience. Light it...get it to smoke/smoulder and then foomp, up it went and burned up the pellets twice as fast as a tube. That’s why I didn’t bring that one up in my reco. LOL
I have one of the expandable ones, and I really like it. The key to a good light is to use a butane torch to light as described in the instructions, and then let it burn with a flame for a full 10 minutes before you blow it out (Troutman).
There is a chart on page 5 of this manual that talks all about the different burn times you can get out of the different sizes. It should tell you which one you will be most happy with: https://dj4htnsq11to6.cloudfront.net...NLY_2_5_19.pdf
Last edited by CaliforniaDad; November 12, 2020, 03:28 PM.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
I can't ever get them to work so I don't recommend them personally. Of course my wife thinks I' a dolt, so there's that.
I think I'm a member of that club. I'm going to give it a go. I have finally come to accept that my pellet grill is efficiently using my smoke source as fuel and if I want more smoke I have to add it.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
Oh yeah...and while I think it’s a MUST HAVE for most pellets cookers. I think pellet cookers are possibly too efficient for their own good. Thus needing that little extra that a tube can bring. (Camp Chef agreed with me on an IG post some time ago.)
I also think they’re great for things like smoking cheese or nuts...for EVERY grill/smoker.
There’s almost no heat coming off of them...so one doesn’t need to wait for winter or get crazy with ice/frozen water(milk) jugs in order to smoke cheese nearly year round. (Unless ya live in AZ, then all bets are off. LOL)
Last edited by surfdog; November 12, 2020, 06:19 PM.
Reason: Clarity
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