Recently had the deck out back demolished and replaced with a new outdoor living area. The top level will be used for cooking. My plan is to get the 26 kettle, WSM 22, BGE XL and Blaze gasser out of the garage and in their places on the deck. I seem to remember folks saying they used stall pads to put under their grills/cookers. There are a few different types and price ranges. Looking for some opinions here on what y'all think. Thanks in advance!
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Grill/smoker mat recommendations
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Club Member
- Sep 2019
- 2839
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
FireBoard 2 Pro
Anova Precision Cooker
What a beautiful setup!
First off, I have to admit that I am extremely prejudiced against stall mats in actual horse stalls. There just is no worse smell on earth than several day old horse pee. Our stalls have been wonderful since we went to plain dirt. But I digress...
With such a nice looking deck, I'd humbly suggest that for about the same money you would spend on a couple of thick mats, a couple of boxes of a nice tile would cover that recessed area where you have the kettle. The tile would last a lot longer and be much easier to clean. Just sayin'...
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I agree. I have some nice ceramic tiles under my cooker, and they work great. I did not put a border around my tiles, so they do shift a bit over time. If that might bother you, (or someone close to you
), you can get some quarter round to nail down around the tile. That does give a finished look. Buy an extra box because dropping something heavy might crack a tile.
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Jim - agree wholeheartedly about stall mats and horses. Dirt and straw, only. For the BBQ area on a deck - Hulagn1971 Do you have dogs? I have tried mats of various sized in the past and they just didn't survive the dogs. In fact, I moved the BBQ's off the deck a few years ago because I couldn't solve your problem with the dogs.Last edited by tbob4; October 28, 2019, 11:46 AM.
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Hulagn1971 Nice looking deck. Are you going to cover the deck, I would. My deck in the mountains of NC is covered and I can smoke of cook any day I want rain or shine. I lost my house 6 years ago to a stray coal so this time I have a concrete deck. That little deck mat looks puny under that grill. For you gas grills 2' beyond the grill. For live fire grills at least 4' from the loading point and ash exhaust and 3' all around. As mentioned above you can laver of external pavers to protect the deck, It will not be cheap.
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Club Member
- Apr 2016
- 20399
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
I suggest buying an extra box in case one breaks. Dropping something moderately heavy will do it. Don't ask me how I know...
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Club Member
- Sep 2015
- 6218
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
I have been using one of these for years. Only problem is that the wood underneath gets a little lighter than the surrounding wood (even stained) over time, so I try to move it around from time to time.
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Interesting how my link shows them much cheaper https://www.homedepot.com/p/The-Orig...P-42/100328284
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Yeah, weird. This link shows the black being more pricey but also the brown one too. Strange. https://www.homedepot.com/p/The-Orig...C-GY/202448180
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Administrator
- May 2014
- 21025
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I use the cement boards. I get them at Home Depot but also ordered 1 from Amazon once. Prices close to the same. What I like about them is they are heat resistant being cement so a dropped coal or two is harmless, and they spray off pretty good. Just watch it if you use a pressure washer, it can remove the colored paint!
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When I moved to the new house, I still made a particular barbecue area. I remember when I didn't have a home on the ground, but I was already looking for specialized barbecue sites. I look at this site what I can recommend with great confidence. On this site, I found all the necessary information for cooking, accessories, and appliances needed. But to be honest, I found it very difficult. It was like a treasure for me when I heard about it. If you buy or help you from here, please let me know. It is fascinating to me if I found a common language.Last edited by dorothydun; August 5, 2021, 05:08 AM.
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