Shaker For Dry Rub

[chad.gibbs.3]

Do y’all have any recommendations on a good shaker that has big enough holes in the lid to use coarse ground pepper and other big spice pieces?

[ssandy_561]

I use canning jars. I poke holes in one lid as big as I want them then I use another lid to seal it up. I believe I saw this on Good Eats.

[mountainsmoker]

I use my fingers best control ever invented by God and easiest to use and clean.

[Loren]

I use the empty shaker containers the spices come in. Like a Kroger red pepper flakes container. Has good size holes so the rub can easily be poured.

I also bought a canister of sprinklers - which I subsequently threw away - because it had three different size opening. It works pretty good.

[Ronaldf123]

If they holes aren’t big enough I just drill them out to whatever size I need.

[HawkerXP]

I have so many empty ones from various store bought rubs.

[glitchy]

https://www.amazon.com/gp/product/B07DLVQSPK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[Mt Smoker]

https://www.walmart.com/ip/RW-Base-10-oz-Clear-Polycarbonate-Dredge-Spice-Shaker-with-Yellow-Coarse-Lid-4-3-4-x-3-1-4-x-4-1-count-box/378893671

This is what I use.

[CaptainMike]

My wife found some shaker lids for mason jars, they work pretty well.

[jerrybell]

It's been suggested here before to use the lid from a Parmesan cheese container. It will screw onto a mason jar. Save the shakers from spices you purchase and reuse for your homemade rubs.

[JimLinebarger]

This is what I use. I got mine from my local cash and carry.

[Zman23]

I use the empty container from Costco black pepper. I have 1 labeled beef (BBBR) and one labeled BBQ (Memphis Meat Dust).

[Randy-Phx]

Here you go. https://www.amazon.com/dp/B01131ERM6...v_ov_lig_dp_it

[Nate]

I too am in the camp of recycling used spice and seasoning containers like McCormick’s. Some have pretty big holes.

I usually keep rubs like MMD and such in mason jars and then fill an empty container when I need to use it.

If you you can find the screw on kids for mason jars then those work well too.

If for some reason aesthetics are something you are worried about then something like what Randy-Phx posted would work.

[JCGrill]

How about those shakers you see at pizza joints?