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My Griddle Journey
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Club Member
- Jan 2017
- 834
- Chicagoland
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Weber Genesis 300 series
Weber Summit Charcoal With custom grill center
Primo XL 400
Blackstone 22" TableTop Griddle
Ooni Pro Pizza oven
I wont comment on your reasonings - those are yours and yours alone. You've obviously put a lot of thought into issues that are unique to yourself.
Just in case you haven't (and if you have just disregard me) have you looked at griddle master inserts?
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I just got a blackstone 4 burner last year on prime days. Got a good price, the rest is history.
I was using a little griddle on a gas grill. It worked, but it always seemed like a work around. Space was always limited, grease was always there, the grease trough would collect food, and so on. It worked, but had shortfalls.
The stand alone griddle solved all that. Being designed as a griddle and nothing else there aren’t really any shortfalls. Grease drains out of the back, there is a lip around the entire cooking area to keep food in, I have much better temperature control (can keep 2 burners on and 2 off, to have a cooking and keep warm area), plenty of room for cooking domes to melt cheese and stuff, and easy cleanup (crank heat to high, scrape, douse with water, scrape more, wipe). The grease collector comes off and can be dumped in a can then thrown in the trash (don’t dump grease down the drain, it creates fat-bergs that clog sewer lines or your home pipes).
The only downside is you end up with another thing, that is a one trick pony. It takes up space. But if you have a place to keep it that isn’t in the way, that isn’t a big deal.
If you you use your griddle setup often keep an eye open for sales. Blackstone and camp chef are very similar, I don’t think one is better or worse than the other. Blackstone does sell a fancy one through Walmart (with a deep frying thing and a fancier cart), camp chef makes one that can be converted to a grill (although it is a work around grill, sort of like making a grill into
a griddle with aftermarket stuff). But with fall approaching sales on summer stuff will be here soon. So something to consider. No need to buy right now, just something to think about.
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i was going to say something similar. If you have the space...
I have the smaller 28" blackstone griddle and its PLENTY of space for a family of 4, even some guests. And its remarkably affordable all things considered. For 70 bucks you can get a drip'n'griddle. For 170 you can get a dedicated, stand alone , kick ass griddle. Again, it all depends on whether that suits ur needs or not.
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Hugh I hear that. If it works, no need to fix it. But the thing is just checking now I found the 2 burner blackstone for $70 with shipping. Older model (front drain) 4 burners for $130. If you aren’t in a hurry you can get good prices. I’m looking for the tabletop unit, under the excuse of "our hurricane kit". But really it’s for tabletop cooking after the toddler goes to sleep.
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Well, kinda along the same line - if you have the room, a standalone is nice. I like my Cuisinart 360 and Walmart now has an unbelievable price $125.50. I paid $197 for mine and think it is well worth that. For $125,50, I'm almost tempted to buy another just to get a second side flip up shelf and some spare parts. Walmart has these in stock at my local store. This griddle is sturdy, well built, and easy to clean. Pancakes, eggs, and stir fry are great on it.
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grantgallagher - I've kind of backed into where I am now. Didn't have a burner on my BBQ for cooking fish or things like breakfasts so I bought a small camp stove since that is what I had used all my life. I bought the Drip 'N Griddle when I bought the Slow 'N Sear to keep the Kettle cleaner and improve air flow. Just a bonus that it was a griddle since I didn't griddle at the time. Then when I did start to griddle, I didn't care for it as my primary griddle strategy so I added 1 GG Griddle. So I'm pausing at this point trying to decide to keep going down this incremental path or step back and get something like a Blackstone and be done with it.
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I was there. I decided to cut my losses after the extra large little griddle and go with the blackstone 36 inch with rear drain. I gave the little griddle to my dad, He also used it a few times and bought a blackstone 36 inch. I still have the little griddle, but I might garage sale it at this point. I’m not sorry I bought it, it got used. But.....I also think I made the right choice upgrading. I use the blackstone more.
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$70 is for a table top griddle. I just bought the Blackstone 28 inch and it was $180 USD. I LOVE it...
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How close are you to the border? Just drive to the USA and return with a griddle. Of course declare it, I’m not saying smuggle anything. But hey I bought this thing eh. No big deal hoser.
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DnG was 70 when i bought it. Blackstone 28 was 170 US. I got mine at walmart.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7773
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Having a a Somerset IV outdoor gas range with the option of one or two Blackstone-type griddles at one time is a game changer for me, Hugh . I don't know what they are in Canada, but for $300 from Home Depot, the versatility is amazing.
See this topic for more information: https://pitmaster.amazingribs.com/fo...op-range/page4
Kathryn
P.S. you may also want to look at the Steelmade Griddle for your gasser. Uncle Bob turned me on to this. Look at this post for more infomation: https://pitmaster.amazingribs.com/fo...044#post685044Last edited by fzxdoc; July 24, 2019, 04:06 PM.
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Club Member
- May 2017
- 2549
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Hugh - I went through a similar griddle journey, but not quite as elaborate as yours. Did research and finally bought the large Little Griddle for my old Genesis. Fits perfectly and cooks great. One of the better equipment purchases I've bought lately.
Gonna do some bacon cheeseburgers on it tonight.
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You guys are not helping my MCS!!! No support for my cheap and cheerful strategy. Now I have to save up to buy a fancy 3 burner stove and griddle. I also need to save some money to add an outdoor bedroom to my outdoor kitchen, because that is where my wife will make me sleep when I pull the trigger on that one!
- Likes 2
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7773
-
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Did you look at the Steelmade Pro griddle that I referenced, Hugh? The heat distribution on your gasser with it is much more uniform than the Blackstone.
There is a special magic to any food cooked on a well-seasoned Flat Top Grill that only gets better with use. Flat Tops are the perfect combination of a regular griddle and outdoor grill. The smooth, flat cooking surface allows you to cook any kind of food from steaks and burgers to eggs and stir-fry. Bring your joy of
plus it has an optional grease catcher.
Kathryn
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fzxdoc - I didn't look at the Steelmade initially because I thought the shipping costs for 21 pounds would make it prohibitive. Talked to them today and they have a flat $25 shipping fee which puts them in the running.
I've decided not to make the jump to a full size stove/griddle like the Camp Chef or the Blackstone. Never say never, but I wanted to take a step back now and consider it.
I just need more griddle space for now. My options are:
Camp Chef 22x16 cast iron which I can get locally for $60. A good solution for me, I can quit flipping GG's, I would use my existing GG to sear on and leave the rest of the GG's rail up.
I still like the option of getting a second GG Griddle with some gap rails if I want walls. Price with shipping works out pretty close to the Camp Chef CI griddle. I really like the light weight nature of this solution and the fact that I can clean in my kitchen. But messing around with all those pieces might get tedious.
The Steel Made solution comes out almost double after shipping and exchange in Canada. I don't see the advantage to it over the cast iron Camp Chef. It is 2 inches wider which is good. Heavier though. Cleaning would be the same. I would be putting the cast iron over the Grill Grates which would mean I already have very even heat. I don't know if there is much difference in maintaining cast iron vs. steel?
The Little Griddle is a contender but shipping and exchange rate takes it out of the running.
Current course and speed I'll get another GG Griddle or the Camp Chef cast iron griddle.
As usual, thanks for weighing in. Given your experience with GG's and the fact you just bought a Camp Chef stove, I wanted your opinion.
- Likes 1
Comment
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7773
-
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
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