New tool (toy?) for BBQ

[Dr._Pat]

I was BBQ’ing for my surgery residents and fellows. Ray Lampe’s Bonesmoker’s pork injection is really good with pork butt. Little bits of spices, however, constantly settle out. This requires constant whisking during the injection process. I remembered my days as a student in the laboratory. I bought a magnetic stirrer to keep the mixture stirred during the injection process. Worked like a charm.

[fzxdoc]

Oh gosh, I remember those from my days in the chem lab. That's a really good idea, Dr._Pat .

Kathryn

[Troutman]

I'm trying to picture a surgeon injecting meat....can't quite wrap my mind around that one

[Donw]

I always guessed this was how my patients viewed me as I was ready to give them an injection in the rear of their mouth.🙂

[EdF]

No question about it, Donw !

[Dr._Pat]

It’s considered somewhat inappropriate to inject and eat meat at work.

[Spinaker]

Might want to look into a Lighnin Mixer!

[HouseHomey]

The ole standby Xanthem gum.

[HawkerXP]

Wasn't Oliver Newton-John in that one? ;o

[NapMaster]

Took me a few seconds but I figured it out HawkerXP 🤣 Hadn't thought of that in many years.

[NapMaster]

Take care of your residents and all of you, and us, will be better off for it. I take care of mine and they take care of me. Feed em!! They're always hungry.

[JGo37]

I'm not sure if we're talking apples to apples, but I use a handheld espresso fluffer thingy. It's like a miniature mixer. It came with one of my coffee presses and runs on 2 AA's.