Have any of you used a larding needle? I've been reading about their use on lean cuts. Cooks Illustrated had a short article where they used one on an eye of round roast. They liked how it turned out.
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Many years ago we had one in our market for customers who wanted clear suet or herbs run through a roast...It worked okay, but became very infrequently used.. -
I think if you go to a liposuction clinic, you could get all the larding needles you need. You might need to clean them a little. ðŸ˜Comment
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I tried it a few times
Trying to make a select brisket better
Mixed results
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I have never used it before. However, I have tried injecting fat into a flat before, I really did not notice any difference at all. I think you are better off buying Prime, wrapping and going from there. But that is just my experience, others may have had better results.Comment
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Oh I thought you were talking about that fat lady knitting society I've been hearing about. So inviting !!!!Comment
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My mother had a larding needle, the open trough type. Years ago I tried it, but it was hard to get the lardons in. I've seen another type, with an alligator clip at one end that you push entirely through the roast and pull out the other side -- that looks like it wastes a bit of the lardon but I've never used that type so I can't be sure.Comment
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