Meathead Anyone have their smoker/grill on a surface you want to protect or at least clean easily? I know there are plenty of grill mats/pads out there but I don't think I have seen the reviews. Anyone use them and have a recommendation??
Now that the Yoder will be sitting on travertine I am thinking maybe I should consider it.
Don't know what brand but I get mine from Menards. They are the grey colored soft ones you can roll up like a rug. I use them when I go to other places to cook so I don't leave a mess on their driveway or lawn. They work great and you can pressure wash them and the last awhile.
Bought a 2nd one to use two under the Chubby where the charcoal tray gets inserted and added to and where the meat grates slide in and out. Easy to hose off and can dump a chimney of hot coats in the coal pan sitting directly on the pad. No issues with my wood deck.
When I had a Yoder 640, I used one but place it on the end under where the grease bucket hangs. Isn't a big problem but you need to be careful if you remove the bucket for any reason. Also, don't move the Yoder abruptly.
Never had issues taking food from the 640 and placing in a pan or on a cutting board place on the front shelf due to the open/easy access of the Yoder. The Yoder is much less messy than the Chubby, WSM or, in my opinion, even the Kettle. Personal experience with all.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
I like to think I did extensive research on this and concluded that the Rec Tec pads suit me best. Thickness (they lay perfectly flat), top side is smooth for easy cleaning, quite large (30" x 60") and the cheapest I've found for all these features. Of course you would have to be okay with having the Rec Tec logo on them.
I'm just a freaking cheap skate, I go down to Home Depot or Lowes and buy the cheapest indoor/outdoor carpet or pad and throw it under the cookers. They come in a variety of colors or textures and are relatively cheap. If they get all buggered up over time you just replace them. Mine cleanup pretty well with a pressure washing.
All of my grills and smokers live on concrete. I kind of WISH I had something under the Genesis when it overflowed the grease catch pan last year, staining the concrete under the grill.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Yeah ash or a stray chunk of charcoal ground into the concrete are all my Performer ever yields me. The offset can sometimes miss the grease bucket I set on the ground underneath it, if the wind is blowing. And that grease trap on the Genesis is fine unless I forget to empty it!
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I use the same concrete-type pads that jlazar and Spinaker use. I have 2 of them under my PBC, since the charcoal basket is so close to the deck floor. My smokers and grills are on my deck and I don't want to damage the Trex.
When I moved my PBC this year while sweeping the deck, I noticed that the top pad was cracked and decomposed in the area under the PBC itself, providing no protection. It's been there for 4 years or so. I was happy to have had a second identical pad under the first one, which I had originally thought to be redundant. It may have saved my deck in that area.
Kathryn
Last edited by fzxdoc; January 16, 2019, 08:04 AM.
Similar experience. Overlapped but never stacked them. They seem to begin breaking down after 3-4 years. But for what comes to $10 a year, you can't beat them. Do wish they offered some larger sizes.
Weber One-Touch Platinum (the discontinued 4-legged, dome hole in the middle model plus a Smokenator when smoking); ThermoWorks TW 3628 & Kintrex IRT 0421 for briskets & other long cooks; Taylor Weekend Warrior (for the lanyard, not the cooktemps) & several ThermoPens for all others. I fully embrace the Minion Method and use Kingsford classic briquettes & Cowboy hardwood charcoal exclusively. Dry woodchips, of course. Beer - Devils Backbone Vienna Lager; bourbon - ALL but Bonded is preferred.
For a few years, I've used two Klutch 4' X 6' welding blankets ($80 each but I've seen others cheaper) under my WSCGC on a new Azek (non-wood) deck (and the original blankets are still in good shape). The Azek replaced a 15 YO pressure treated pine deck which, in addition to rot and splinters, had multiple spot-charred areas. Wife did NOT want a "permanent" pad (like we used two decks ago) OR pads leaning against the house when not in use. After a cook when stuff cools down, I shake them then roll them up and put them under the grill cover which helps rain and snow run-off. Shortcomings - wheels occasionally bunch up the fabric; wind flaps the edges, drizzle or rain make them really soggy quickly, and sometimes they trip this old faht if he doesn't pay attention to his feet. So, THANKS to you commenters who mentioned concrete type pads. At least one would be nice for where I stand.
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