Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Kamado blower to start fire

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Kamado blower to start fire

    I don't want to be the first one to try this, but it looks like a great idea:
    cheapchineseblowertoreplacebbqdragon

    Has anyone else given it a try?

    #2
    At $70 I think I would rather spend a more and get a fan and controller instead. Admittedly that would cost quite a bit more, but you get a lot more for your money too.

    Last edited by Attjack; November 6, 2018, 03:33 PM.

    Comment


      #3
      Well, there's also this guy: https://bbqdragon.com/product/bbq-dragon-2/

      I can personally attest to its effectiveness and versatility (like say, after a kamado indirect you want to do a sear).

      Comment


      • EdF
        EdF commented
        Editing a comment
        Attjack No argument. It works - it works!

      • JGo37
        JGo37 commented
        Editing a comment
        How good is the clip - you can really clip it to a hot kettle?

      • EdF
        EdF commented
        Editing a comment
        It's out in the garage at the moment, so can't look. But I don't remember any issues. Have to admit that most often I just attach it to the port on the "chimney of insanity", so don't use the clip much.

      #4
      I don't see how it's a cheap replacement of the BBQ Dragon when it costs so much more. Seems overkill to me personally. BBQ Dragon is a great tool FWIW, and it used to cost $60, now only $40!

      Comment


        #5
        Looks too expensive for what it is. The BBQ Dragon has its quality faults, but 2 dragons is basically the same price as the fan you have in your original post.

        Comment


          #6
          I love my dragon.

          Comment


            #7
            I almost hate to do this because I think it's an interesting concept but well, I'm me, so here's a breakdown of what I see.
            1. A commodity cooling fan of some type. Could be for electronics or something else entirely but whatever it started out being meant for, it's made in numbers to big to think about making it inexpensive.
            2. An ON/OFF switch.
            3. A commodity battery holder.
            4. A bracket/plenum to attach it to the kamado.
            5. With this lovely warning
              Do not use long time after lighting the charcoal to prevent the grill heat from damaging the fan!
            6. Which tells me I'm looking at Grade A Chinesium materials.
            Call it 10-20 bucks and an afternoon or two to duplicate it. Throw in another 10 and you can add a PID temperature controller. Double the budget, still cheaper than this thing, and you can end up with this:



            I have no doubt it would work but there's just no way it's worth what they're asking for it.

            Comment


              #8
              $15 no batteries needed:

              Click image for larger version

Name:	Screen Shot 2018-11-07 at 4.21.33 AM.png
Views:	219
Size:	68.4 KB
ID:	589402

              Comment


              • EdF
                EdF commented
                Editing a comment
                I used one of those for a few years, until the bellows rotted out. It was an antique my wife found somewhere.

              • BriggsBBQ
                BriggsBBQ commented
                Editing a comment
                When I had a bde I used a squirrel cage fan I had laying around the garaged. Before all the dragons and auto controllers and such.....gets the fire started super quick.

              • EdF
                EdF commented
                Editing a comment
                Good thinking!

              #9
              "cheapchineseblowertoreplacebbqdragon"

              The blower is $70, the BBQDragon is $40.


              I don't use either, for that kind of money I can wait. Typically I'll light the BGE and prep the food while it comes up to temp.

              Comment


                #10
                I have use a Louftlighter for the last two years with really good success. I also use it to start a fire in my wood burner in my home. I works even better there. Added bonus it is also a bottle operner. It cost about $80.

                Comment


                  #11
                  Don’t need anything like that. Natural ventilation is sufficient.

                  I use a cheapo Harbor Freight heat gun. List price is a whole whopping $15, but they sell for $10 all the time. It gets hot enough to ignite charcoal (lump or otherwise) and the airflow stokes the fire once lit.

                  When I want it hot NOW I use the heat gun to light the lump in 3 or 4 spots, open the bottom and top vents all the way, and leave out the grates. After a few minutes I stir the coals and wait a few more minutes. It’s ripping really quick. Put in wood chunks, the grates, and there you go.

                  If I don’t want blazing inferno mode, either don’t use any fans (way too easy to horribly overshoot the temperature then good luck cooling it down) or you really want a thermostat controled fan.

                  https://m.harborfreight.com/1500-wat...not%20provided

                  Comment


                  • Mosca
                    Mosca commented
                    Editing a comment
                    And it's not too hard to bring the temperature down at the beginning, before the ceramic is heated up. All you have to do is open the top and let the air out. Then choke down the vents. Also, adding the platesetter brings the temperature down as well.

                  #12
                  Just buy a Benzomatic TS8000. That is all you need to start your kamado. Honestly, this is one of the more ridiculous things I have seen for a kamado. (And that is saying a lot) You don't even need a BBQ dragon to light a kamado, why would I want a more expensive product to do what I can already do, better with a torch?

                  Comment


                  • scottranda
                    scottranda commented
                    Editing a comment
                    I have this torch plus a Bbq Dragon Fan. Perfect combo. But the torch can be used solo, I just like to speed things up.

                  #13
                  Torch and a heat gun which I have several being a plumber

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  Guest
                  500
                  ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  Yes
                  ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                  /forum/free-deep-dive-guide-ebook-downloads