Moving the meat question

[klflowers]

Pyrex dishes, sheet pans, buckets - whatever happens to be closest to me. Guess I need to get a little more organized.

[JGo37]

And stay away from the wheel barrow.

[klflowers]

JGo37, I can line that bad boy with a big roll of foil...

[adamcoe]

Big ass cookie sheets (are those the same as these so-called "sheet pans?" I have never heard them referred to as that) work pretty awesome and if you're just carrying stuff on em you don't need super nice expensive ones. I feel like Ikea sells some that would work a treat.

[DeusDingo]

since i have a small smoker i bring in the grates from outside and just put the food on that, then bring them back out and put it in the smoker.

if i had a bigger smoker i would do sheet pan

[jfmorris]

This is harder to do if you preheat the entire smokerl, including the grate. I fire up things with my pit temp probe clipped to the grate. Little hard to do if the grate is in the kitchen...

[DeusDingo]

yeah, if you do that. i take the grates out the night before, clip on my ambient temp in the kitchen before i take it out. preheating the cooker isn't something i worry about too much. so long as i run it for ~10 - 15 minutes, good enough. i don't need accuracy for my gas smoker during preheat.

[Fire Art]

There’s as many ways as there are pit members + 2

[JGo37]

The sheet pans and cooling racks set I chose is stainless steel:

https://www.amazon.com/TeamFar-Stainless-Cooling-Healthy-Dishwasher/dp/B07DXF7CVL/ref=sr_1_15?s=kitchen&ie=UTF8&qid=1544670281&sr=1-15&keywords=sheet+pan

[Frozen Smoke]

Nice set JGo37 I just ordered a set up. Otherwise I use steam table pans for transporting and for holding meat in the Cambro. They get used for serving and a ton of other things.

[Nightrayne]

Disposable aluminum hotel pans, half and full size. if it is a really heavy load, I put a cookie sheet under the pan. Nothing to clean, and can cook food in the pans if needed. Also works great for storing leftovers in the fridge or transporting to the luncheon or event I am bringing food to. I get mine at Sam's Club

[jgg85234]

Levitation works best🤓 couldn’t find a magician smiley

[JGo37]

But you found anti-grav moving sheets?

[Buck Flicks]

Sheet pans lined with foil, or a large roasting pan.

[N227GB]

When cooking on the WSJ I have a few different sized sheet pans, with wire racks for dry brining. For PBCjr cooks, I have several full and half size steam table pans from Gordon Food Service. I found wire racks for those on Amazon. One pan will hold three halved chickens, which is the capacity of the PBCjr. If you can clear off a shelf in your fridge a full one will fit in there. 30 minutes before putting ribs, chuckies, etc in the cooker I put them in the freezer for killer smoke rings. I clear off the shelf in the freezer by transferring stuff into the fridge. Nothing is really going to defrost in 30 minutes.

I also like placing the hook over the lip to keep things squared away.

[CandySueQ]

I highly recommend Pan Liners instead of foil!

https://www.amazon.com/PanSaver-Monolyn-Steam-Table-Plastic/dp/B06ZXQSCG3/ref=sr_1_5?s=home-garden&ie=UTF8&qid=1545081893&sr=1-5&keywords=plastic+pan+liners