Bragging rights first Bacon cook and a new Western knife Works for slicing. I sliced bacon 3/16 of a inch with little patience I sliced a mushroom super thin. Bacon could be salty er but real good
We have owned a set of New West Knife Works for years.
Out of the set we own the MOST used is the small paring knife. We bought it as an after thought and didn't
really think we would use it often.
Turns out to be the most used knife in the kitchen. 2'' blade on it.
Congratulations--nice knife right there.
All most bought a Wusthof but the stores knife lady was late coming to work so I put it off for a day. Sunday morning I decided I had to get a new knife and that store was closed so I went down the street and bought this one so glad I did 🤓 thanks for my next knife tip
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Comment