I picked up this a couple months ago, and I'm really happy with it. The best is that it's big enough to hold a full size hotel pan, which makes it work great as a faux cambro for a brisket or other large hunk of meat.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
So far I haven’t used it for transporting food, just for holding briskets. Here it is with a 6 inch full size hotel pan, so obviously lots of room. With the lid on the pan and the carrier zipped shut, a foil-wrapped brisket stayed hand-burning-hot for over 3 hours.
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