Meat Slicer (Looking for recommendations)

[BigCountryQ]

I have the Chef's Choice 610 at home. I use it mostly for bacon and jerky. It's worked out great for me so far. I've had to replace the serrated blade once, and also bought the sharpener. It had roughly 350 lbs of jerky and 200 lbs of bacon run across it before the blade needed replacing. I'd recommend it for light duty use!