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Chopping Block. Handles & Bumpers Added
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Club Member
- Sep 2015
- 8595
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Club Member
- Nov 2014
- 5139
- Summerfield FL
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Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
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This thing weighs 34 pounds 9 ounces. While loading firewood into my truck yesterday I pulled some muscles in my lower right back, so carrying this thing is just a little awkward right now. I'm thinking of installing handles on each side, or just cutting "groove" handles into the sides.
I have two coats of oil on the top and sides. One coat of oil on the bottom. I now have one coat of the Board Cream on the top and sides that will sit until tomorrow. I may put a layer on the bottom that way it will protected for years since I won't use it. I just want it (bottom) hydrophobic in case of incidental water from rinsing off the top.
My last board cleaned up pretty easy simply by running fairly warm water over it right after use. And that was just oil, no board cream, so it this one should clean up even better.
Oh, and rubber bumper feet on the bottom of the board. May do that first since that will give me a better grip on the board.
Silicone rubber bumper feet on the way with stainless steel screws. Thinking of just putting three to get the tripod affect. 1 5/8" clear.Last edited by Jerod Broussard; July 19, 2018, 05:22 PM.
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customtrim I was thinking of that. Should I apply it (oil/silicone) in the hole before inserting the screw? Putting force on the corners right now, the only thing that moves is the 8-person table.
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If you install them in a tripod shape it will rock
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Club Member
- Jun 2018
- 186
- Round Rock, TX
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New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!
Great looking block! As Christmas presents years ago my father made one slightly smaller for me and each of my brothers. (He also made a smaller, thinner one too - something that's more useable in the kitchen since it is easier to move and clean.) With a handle on either side, it is luggable, but at nearly 30 pounds, it don't move. He seasoned it with bamboo oil, and I have the bottle he gave me to occasionally re-treat. Definitely an heirloom, I expect it to last generations.
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