Like many of us I use a cooler with towels to surround cooked meat wrapped in foil. It works like a charm. Up till a month ago I always leaned the cooler out while cleaning the rest of the cook. If not the same day, the next day. Or two.
But I left one (of many) coolers sealed up and it somehow got on the bottom of the pile. There, insulated, warm moist, organic rich remnants of St. Louis ribs and BBQ sauce and some foil with brisket juice was left to create the ideal environment for mold, insects, some sort of grey foamy stuff. Man oh man am I glad I own a power washer.
The first thought was to throw it all away and I did that with the towels. No way were those things going in the same machine that washed my clothes. But with enough soap, bleach and high pressure water it seems back to normal.
Researchers from Texas A&M are examining the creatures found there which appear to have evolved to eat such bizarre ingredients at variable heat and humidity.
SO, bro...you know you can go and clean your cambro fo sho
But I left one (of many) coolers sealed up and it somehow got on the bottom of the pile. There, insulated, warm moist, organic rich remnants of St. Louis ribs and BBQ sauce and some foil with brisket juice was left to create the ideal environment for mold, insects, some sort of grey foamy stuff. Man oh man am I glad I own a power washer.
The first thought was to throw it all away and I did that with the towels. No way were those things going in the same machine that washed my clothes. But with enough soap, bleach and high pressure water it seems back to normal.
Researchers from Texas A&M are examining the creatures found there which appear to have evolved to eat such bizarre ingredients at variable heat and humidity.
SO, bro...you know you can go and clean your cambro fo sho
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