Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

RealTree Outfitters 7lb sausage stuffer review - poor metal quality

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    RealTree Outfitters 7lb sausage stuffer review - poor metal quality

    Hi all - wanted to share my experiences with the 7 lb vertical sausage stuffer which I purchased from BassPro 2 years ago. The stuffer is made by Weston Products:WestonProducts.com

    I liked the stuffer as it reclines and you can refill the chamber without having to fully remove and had a reasonable capacity at 7lbs - this reminded me of a smaller version of the stuffers we used in culinary school. I've had 3 problems though with quality related to the metal used and want to let folks know you may want to avoid this product.
    1) On preparing for the first use, I found 2 tubes with holes in them, which would end up filling your casings on the tube with meat that would come out through the holes. I will give the company credit as they did immediately replace the tubes with new ones.
    2) this weekend while making hotdogs - and almost 2 years to the date of buying the unit, I noticed that stainless steel threads on the stuffer used to attach the tubes were literally disintegrating. The metal had fatigued in several spots and had worn off and chipped in.
    3) also this weekend I noticed while cleaning the tubes that the metal at the end of the 1/2" tube was stripping off into thin metal ribbons which could potentially come off into your sausage. I removed about 1.5" of metal threads and hope none actually came off in the hotdogs.

    I contacted the company and they replied promptly - again good customer service. Unfortunately though, they are out of the parts and at 2 years, the stuffer is beyond the 1 year warranty.

    Given I have had 3 problems related to the quality of the metal in the product, I cannot recommend purchasing from this company. I have only made about 50 pounds of sausage with it over the last 2 years - there is no way that is enough wear and tear to cause this kind of metal fatigue. I've attached a photo of some of the threads that have worn off where you can see the top thinner thread is almost all gone and chunks of the biggest thread have also broken off. I am not sure what has caused this as i've never dropped it or misused. It normally sits in the original box with all the parts carefully packed away until needed.

    Appreciate any leads on good quality stuffers people may have.

    Thanks

    Steve
    Attached Files

    #2
    Vivo: https://www.amazon.com/dp/B00OBXZ9EY...551&th=1&psc=1

    Comment


      #3
      I am pretty big on LEM products. They make some dang good stuffers.

      LEM carries a wide range of sausage stuffers, from vertical stuffers to manual stuffers and many other sizes and varieties. Whether you want to stuff a little or a lot, we have the meat stuffers to do the job.


      Comment


        #4
        Sorry you got a bad one. I have an 11 pound Weston stuffer, three years and hundreds of pounds of meat stuffed, it is as good as the day it came out of the box.

        Comment


          #5
          thanks for the input guys - looking at LEM or the vivo stuffer. WA do you have a vivo stuffer?

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
          /forum/free-deep-dive-guide-ebook-downloads