My workspace

MeatMonster

Former Member

Joined: Mar 2017

Posts: 703

Location: Ellon, Aberdeenshire
#1

My workspace

April 6, 2018, 03:42 AM

Tools of the trade and some beef ribs ready to hit the smoker! The polkadot apron isn't mine, honest.

Here's how the ribs turned out!

Last edited by MeatMonster; April 6, 2018, 12:08 PM.
Tags: None

Likes 3
customtrim

Former Member

Joined: Dec 2016

Posts: 1118

Location: stow ohio
#2

April 6, 2018, 04:12 AM

Mine, drilling a 4 inch hole thru 8 inch thick gear blank
Likes 4
Comment
2 - 4

4 comments

#2.2

customtrim commented

April 6, 2018, 06:05 AM

Editing a comment

JakeT its 37 inches in diameter the section I'm drilling is 8 inches thick takes just about a hour per hole have 6 to do then make them 5 inch diameter using a boring head. 2 parts to do I will be quite bored by the end of the day from watching it

#2.3

MeatMonster commented

April 6, 2018, 06:25 AM

Editing a comment

Wow!

#2.4

JakeT commented

April 6, 2018, 06:45 AM

Editing a comment

Yeah and I imagine you can’t really zone out doing bbq research to kill the time either

Welcome!