Oh, Oh...This gave me a mcs adrenaline rush when I first seen it! But at $1450 maybe not so much. I wonder if I could sneak this into the new kitchen remodel without the wife noticing. Or maybe I can tell her it's one of those cheap wine fridges that I can use for steak!
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
We are in the first stage. Waiting for our kitchen layouts from the designer so we have square footage of cabinets and counter tops. Can't do much until then so we don't even have any ball park figures right now.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
This is easy: Get a bottle of Ambien. Open it and throw the pills away. Leave the open (empty) bottle on her nightstand. Tell her she ordered the steak locker online while suffering from Ambien-induced sleep walking. She won't remember either the Ambien or ordering online.
I can assure you that this will work because my wife actually tried Ambien a couple of times and would get up and cook herself some eggs in the middle of the night. To this day, she remembers nothing except that there were unexplained dirty dishes and a buttery nonstick skillet on the counter the next morning ...
Hmm! Has anyone tried it? I can't find any reviews online. It's kinda new, came out the mid 2014 (I think KickStarter)
Any links to reviews would be greatly appreciated.
BTW, I'm divorced, if you know what i mean!
Last edited by Omega-Man; March 24, 2018, 03:31 PM.
I'll be honest I've never dried aged a single thing. I can't plan that far ahead. Besides if I have any room in the beer fridge it means I need to go to the liquor store.!! So here's a question. Snake River Farms wet age's most thing you buy from them up to 28 days before they ship. At least that's what they claim. So if somethings wet aged first can you still dry age it? And would you want to?
Karon Adams Consort of the Flame Cooking is a Sacred Endeavour
Big Poppa's Drum conversion
Maverick wireless meat & grill thermometers
Thermopen Instant Read Thermometer
Pit IQ blower
I think the main thing here is that it is 'connected'. I guess the luddite and the Scot in me doesn't see the point. I can do the same thing with a mini fridge and manual control. BUT, if you're not the type to do things like this in garage fridges but prefer to have all your kitchen work IN the kitchen from a design standpoint, I certainly think the looks of this are appealing. It certainly looks nice.
There's a guy, won't mention is name but he was recently banned, has shown his face on another forum and actually built one of these out of a wine cooler. Bought some sort of PID controller on line and rigged it up along with some sort of humidifier. Very clever mad scientist type rig.
I guess I'll just stick with the Umami bags and my beer frig.....
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