Which one is best? Comments and suggestions welcomed please and thank you!
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Smoker tube for GMG Pellet Grill. To buy or not to buy?
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Club Member
- Mar 2017
- 2986
- Northern Illinois
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Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
I hAve the Amazen Tube that expands from 12 to 18 inched. It’s good for about 4-6 hours of smoke.
- Likes 1
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Charter Member
- Dec 2014
- 1351
- Morrill, Nebraska
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Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
I have the 12" amazentube and it works great at adding a "heavier" smoke flavor. I personally don't think it's necessary (at least on my rectec mini). This type of smoking device actually adds acrid smoke rather than clean blue smoke, so if that's the flavor your looking for it will do as advertised.Last edited by Dr ROK; November 14, 2017, 02:41 PM.
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Many people use these to smoke cheese and seem pleased with the results. Any idea why it doesn't impart and acrid flavor to cheese?
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I use mine for cheese too. They work great, but if you've ever tasted it right out of the smoker you'd know they do impart an acrid flavor to the cheese. The cheese has to mellow for several days/weeks before it's tamed down enough to be enjoyable.
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Charter Member
- Dec 2014
- 1351
- Morrill, Nebraska
-
Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
Don't know how it could blow it out unless it wasn't lit it properly. In the beginning, it burns with a flame (i use a propane torch to get it going) outside the grill/smoker, and you let that burn for about 5 minutes or until you get a nice bed of pellet embers going in the tube. Blow it out if it doesn't go out on it's own and then put it in smoker. Fan from pellet grill will just keep the embers burning, like blowing on a punk for the 4th of July
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