Can you recommend a good electric deep fryer?

[Polarbear777]

My two options DO and/or pan on coals or a 60 000 btu burner.

Keeps it outside at least. Looks like a ready to go commercial solution isn’t out there.

On the charcoal I control the heat by sliding the DO on and off the coals.

Go go ahead and use your DO on a gasser, just be sure you have headroom. If it splashes or overflows things can get exciting in a hurry.

[HouseHomey]

Nice!!

[HouseHomey]

Geeze Kathryn this topic is quite the conundrum. Will keep everyone posted.

There is definitely a need here.

[richinlbrg]

Hey, here is a thought. Why doesn't someone with say, a science doctorate, or degree, design the perfect one? Obviously, there is a need.

i know, get back to work. LOL

[HouseHomey]

Did you say science? That leaves me out! How are my friend?

[richinlbrg]

HouseHomey , YOU could design one and get help on the technical stuff we non-science folks might find errrr, ummmm "challenging."

Doing OK - survived another tax season, I think. Haven't done anything exciting and haven't cooked out much at all! Gotta change that! Weekend is coming.