GrillGrates (TM)

[Jmccloskey659]

Any thoughts on the GrillGrates (TM) performance in terms of creating a searing station? Thanks in advance.

[Psinderson]

I love GrillGrates. They are great at concentrating the heat for searing. I just cooked a Ribeye on Friday with a 2-zone setup on my Weber Kettle. When it was up to the temp I wanted I placed it on the hot side with the flat side of the GrillGrate up. It made a nice even sear across the full surface. Very yummy!

[Jmccloskey659]

Thanks; exactly the feedback I was hoping for! This Forum never disappoints.

[jgreen]

I agree. They are great.

[Spinaker]

I use the griddle side of the Grill Grates. You get a much nicer sear than you do with the rail side. In fact, I never use the rail side of the grates.

[Jmccloskey659]

I'm sold...thanks all!!

[Dr ROK]

I use one upside down on a charcoal chimney for a great sear.