Sooooo tired of burning paper, hate them cubes. I cut out some grooves (needs a little more trimming) so the chimney sits lower and subsequently closer to the burner.
Thankfully I was able to cook in the shade, barely. Solid 100 degrees. Chicken, burgers and weiners.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
I use the side burner on my Genesis, it does the trick on a full large chimney as well as a small batch of briquets in the small chimney. Super fast! I have a small enclosed patio and don't like trying to contain the newspaper ash.
It has 41,000 BTU's and it works really good for frying turkeys and chicken wings. It's really good for woking Chinese food and now... firing up my charcoal starter.😆😆😆👍👍👍
LOL... that is a nice cart.👍 It's handy for taking the kids and grandkids to the beach or out to breakfast/lunch or dinner. Plus... I don't have to pay the parking meters in Hermosa Beach if my car is electric.👍 It has a really nice stereo too,👍 The grandkids love it.
I use the same burner. It's very convenient for long burns in a COS. And if you loose track of time you can speed up the time it takes for the charcoal to get ready by cranking up the flame.
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