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First time using homemade rib racks

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    First time using homemade rib racks

    Since it's normally just the wife and I, and we share one SLC ribs, I haven't had a chance to use the rib racks I made last year. Our son was home and requested ribs, so I got 2 racks out and cooked some ribs. I am pleased with the racks.

    In the second photo, the lighter colored ribs were MMD and Sweet Baby Ray's. The darker ribs was Chinese Five Spices plus a homemade asian sauce. I put way too much rub on Asian ribs. They were edible, but everyone preferred the ribs with MMD.

    Here is the post from when I made the racks last year: https://pitmaster.amazingribs.com/fo...rib-racks-done

    Click image for larger version  Name:	CM7I6059.jpg Views:	1 Size:	233.5 KB ID:	338093

    Click image for larger version  Name:	CM7I6071.jpg Views:	1 Size:	221.9 KB ID:	338094
    Last edited by RonB; June 26, 2017, 10:41 AM.

    #2
    I remember you making these racks. Looks like they worked well! Great color on those ribs. Damn!

    I LOVE the asian ribs, even if the rub is over applied on the surface. It is a great flavor profile.

    Comment


      #3
      Looks beautiful!

      Comment


        #4
        Man, I just got hungry again. Great looking ribs!

        Comment


          #5
          Fantastic!

          Comment


            #6
            The verdict is in: Awesome!!

            Comment


              #7
              Very nice!

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