Since it's normally just the wife and I, and we share one SLC ribs, I haven't had a chance to use the rib racks I made last year. Our son was home and requested ribs, so I got 2 racks out and cooked some ribs. I am pleased with the racks. 
In the second photo, the lighter colored ribs were MMD and Sweet Baby Ray's. The darker ribs was Chinese Five Spices plus a homemade asian sauce. I put way too much rub on Asian ribs. They were edible, but everyone preferred the ribs with MMD.
Here is the post from when I made the racks last year: https://pitmaster.amazingribs.com/fo...rib-racks-done


In the second photo, the lighter colored ribs were MMD and Sweet Baby Ray's. The darker ribs was Chinese Five Spices plus a homemade asian sauce. I put way too much rub on Asian ribs. They were edible, but everyone preferred the ribs with MMD.
Here is the post from when I made the racks last year: https://pitmaster.amazingribs.com/fo...rib-racks-done
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