Grill mats

[Smokin' Jack]

Anybody ever use 'em?

[Deaf Arty]

Ohhh yeah. Perfect for meatloaf, among other things. No greasy pan; just nice crust all around.

[Smokin' Jack]

Thanks!

[cgrover60]

Absolutey. Always use one on the cool side of the Weber / SNS while bringing up whatever I'm cooking to ready to sear temps. Use on the PBC grate too when smoking meatloaf. Got mine at Grillaholics.

[kmhfive]

I got one just the other day. Used once so far and very happy! Gonna grill some shrimp this week.

[jgreen]

I have used both the solid ones and the perforated ones. Both work, but I find more uses for the perforated ones. Anything small or sticky works well on a mat. Cleanup is pretty easy.