The tube has arrived

[JCGrill]

Let the cold smoking begin.

[BriggsBBQ]

Nice. I have a old fridge that I put a temp controller on with a heating element in the bottom that I use as a cold smoker. Smoked some bacon and it did not get about 67 degrees while it was 85 outside.

[kmhfive]

Sounds like a great plan!

[Mr. Bones]

Lookin' forward to yer Cold Smokes!

[Dusty]

A small tip because initially I was frustrated with it not staying lit or producing little to no smoke. I found out either on AR or from the manufacturer that the moisture content of the pellets was probably to high. Simple solution bake in a 200 degree oven for a couple of hours to dry. It has performed flawlessly since. When I get a fresh bag I dry the amount a coffee can will hold and seal them in one and replenish as needed. The cheeses I smoke, especially the smoked provolone are phenomenal. Enjoy it is a great asset to the arsenal!

[Huskee]

Great tip, thanks for sharing!

[Skip]

Along with the cheese---don't forget to smoke some boiled eggs! Yum.

[JCGrill]

I may try that at some point, but I usually smoke them in the shell, uncooked at the beginning.

[Woohop]

Where can I acquire "The Tube"?? Thnaks

[CandySueQ]

Here: http://www.amazenproducts.com/Default.asp