OK I need the best bang for the buck slicer that is long enough to slice bacon. My cheapo can only slice about 6 inch long slices but the belly was only 10 inches wide so I had to cut the bacon in half so only got 5 inch slices. I feel like I'm making bacon bits while frying that up Grrrrr.
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I have a cheapo deli slicer. It does the same thing if meat is hot. However, if the meat is really cold I can get really long slices out of it. If it's too cold it will overload and blow a fuse. Spinaker just got a really nice slicer as a present but as he noted it was a cheap one. It is probably much better suited for what you are wanting to do.
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I just bought on of these on "let go"
We carry a large selection of Meat Processing Equipment and Products including grinders, sausage stuffers, mixers, dehydrators, saws, smokers and more!
It works great for slicing jerky, and it has a built in sharpener. It is kind of hard to clean up because you need a screwdriver and hex head wrenches to get the blade off. I always make sure the meat is partially frozen. It makes it easier to slice
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Moderator
- Nov 2014
- 14290
- Land of Tonka
-
John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
-
Originally posted by Hawkce541 View PostI just bought on of these on "let go"
We carry a large selection of Meat Processing Equipment and Products including grinders, sausage stuffers, mixers, dehydrators, saws, smokers and more!
It works great for slicing jerky, and it has a built in sharpener. It is kind of hard to clean up because you need a screwdriver and hex head wrenches to get the blade off. I always make sure the meat is partially frozen. It makes it easier to slice
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Look for ads of restaurants or other food establishments going out of business and selling their equipment.
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George, That's Exactly What a Goodâ“ Scotchman Like Me Would Do! 🣠Happy Easter! ðŸ£
From a Backyard Cremator in Fargo ND, Dan
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Danjohnston949 I hear ya, Dan. I grew up in a large military family and spent 12 years on active duty myself. Frugality is in my DNA.
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