...does, (almost), everything:
And for the amazingly low price of $1000.
And it won't smoke anything but your wallet.
And for the amazingly low price of $1000.
And it won't smoke anything but your wallet.
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Last edited by RonB; April 5, 2017, 02:26 PM. -
Yikes!! -
Oh, my! I can't imagine what would drive that market.Comment
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That one seems like a bargain compared to this one. I've been looking at it and wondering -- WHY!!
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Hhhhhmmmm. I do the dishes in our house - a small price to pay for being married to a gourmet cook who does ALL the shopping except meat pick-out and all the cooking except charcoal grilling, smoking, etc., and indoor Sunday breakfast. Can anyone say "scullery"? I love my role and, for some reason, really love doing the dishes.
Unless this thing can do more than two of its tasks at a time AND cook them both, I'm not sure, as the scullery/prep chef in the kitchen, whether ONE would be enough. We already use an oven, a cooktop, a microwave, a superstrength toaster oven, and my two cookers when fixing meals just for us.
OTOH, I will be asking her for her professional opinion on this. And, Cheef - thanks for the other link.
EDIT - I left off the Cuisinart (the 10-cup and the mini), the bread machine, the industrial Kitchenaid mixer, and several hand mixers (one of which is mine alone for cocktails - which I REALLY need when doing dishes on a heavy cooking day).Last edited by Harry; April 5, 2017, 09:29 PM.Comment
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Soooo where does the charcoal go? Or does it run on pellets?
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The rise of the machines has already started.....
Seems like a really neat device but at 1k the convienence is not enough for the price. Plus it is not attractive at all. I would rather see something that is pot that could interface with an existing cooktop.Comment
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