A Great MCS Day!!!

[Locotech]

Damn, Mr. Bones, that's a sweet home comin'. Time to break em in.

[Mr. Bones]

Per yer requests, I'll post a few pics...




more t' come!

Lodge 17, with Diamond logo #8, Diamond logo #3, fer size comparison

Also makes a handy dandy backdrop fer th' Dexter knives that were waitin' fer me when I got home t'day.
Pretty decent week, so far...
Plus, warm weather cookin' t' come all weekend!!!

[EdF]

Really like that Lodge piece (my wife bought one for herself last week)! And it fits perfectly on the BGE! ;-)

[tbob4]

Mr. Bones - thanks for the photos! I love my Lodge Dutch Ovens. I'm looking forward to finding out what you are planning to do first with that new stuff.

[Brewmaster]

whats yer going to cook

[Mr. Bones]

Tryin t' locally source some ostrich eggs lol! Brewmaster

[Atalanta]

May not be local for you, Mr. Bones. http://www.fossilfarms.com/ostrich-m...rich-egg-fresh

[Mr. Bones]

Thanks fer thinkin' of me, Atalanta! There's folk hereabouts who raise ostriches...

[hogdog6]

Nothin better than spring weather and a good MCS delivery. Enjoy!

[DWCowles]

You have been invaded by the MCS Mr. Bones

[Oakgrovebacon]

Great find on the cast iron! That's a monster!

[Mr. Bones]

Jus' fer' comparison's sake:

Six 750ml bottles, one 22oz. Guinness Bopper, an' a #6 Griswold, with room left t' fry a few eggs...

[Mr. Bones]

Okay, so I finally opened th' first ABC box...

[tbob4]

Mr. Bones - that is way too nice to put in a BBQ. My wife would drill a few holes in the middle, would fill the large side with soil and herbs and would put water in the pan for a self watering planter and she would mount in under a front window.

[Mr. Bones]

Suh-Weet Idea, tbob4 !!!

[Spinaker]

Dude, sorry I missed this. I love that 17" I don't use mine much. I just don't really have surface for it. Unless I use it at the duck hunting tent. But I haven't done that for a couple years now. Great shots. Its amazing how big that thing really is, once you get it.

[Mr. Bones]

Spinaker My thoughts are t' unceremoniously plop it down on one o' my 18.5, er 22.5 Webers, an give 'er Aitch Eeee Double Hockey Sticks!!!

[Spinaker]

Yeah you can certainly throw that beast on a Weber. I wish my KEG was 22.5 instead of 18" then I could use it outdoors a lot more. The handles hit the interior of the KEG. They are fun to plop onto of a cast iron stove. Makes you feel like the old days, before I was even a thought.

[Huskee]

Congrats Bones, nice buncha toys there. You will be one happy boy putting all that to good use. I have the same knives too, except my Dexter slicer is white handled like the 6". Those are my brisket daggers.

[Mr. Bones]

Suh+Weet, Huskee !!! I liked th' black handle better, woulda preferred they both had 'em...Brisket is definitely th' target!!!

[Huskee]

Spinaker I think it's the same one as you, they call it scalloped but that's referring to the rounded serrations. When I think 'scalloped' I think side scallops, which mine does not have.

[Spinaker]

Yeah scalloped is the serrated version. I know some people that have the smooth blade and they say it is much easier on the tender parts of the brisket, like the point. But those serrations are great for getting through that bark! Huskee Just didn't know which blade style you had.

[Mr. Bones]

Nice Touch, din't notice it, at first...

[Spinaker]

By that they mean don't drop it on your toe, while handling!