Hey... if you create something like this you are playing to the people with more money than sense... Maybe they need one of those meat marinading machines too..... lol
Many years ago there was a blog which I really enjoyed called "Cooking Issues" that was a few chefs (Dave Arnold was one of them) that were also science-y nerds that spent a lot of time doing some weird/interesting tech things in the culinary arena.
One of their endeavours was using centrifuges to clarify lime juice in conjunction with their rotary evaporator experiments. Really cool stuff they used to do.
Alas, a few years ago they shut down the blog and moved on to other things.
There's a wide range of interests and methods/techniques in the cooking world. I'm sure a lot of the folks that would be in the market for one of those centrifuges would laugh at us for spending thousands of dollars on say, a ShirleyFab stick burner or a glorified flower-pot (aka kamado). I'm sure they would scratch their heads and wonder why we couldn't just get by with a $100 Weber Kettle.
Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi" Smoker: None yet, part of why I joined Thermometer: 10+ yr old Taylor digital thermometer with remote Sous Vide: Anovo Imersion Circulator (1st gen) Coffee Roaster: Hot Top Coffee Roaster Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf
Aaa yeah I can find many other things to spend 700 bucks on before that!! I like gadgets and that holds no allure for me?? Gosh I hope I'm not growing up!!
Comment